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SETTINGS
This table below will help you to select the basic settings for the ingredients.
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
WARNING
: these values are calculated with only ONE COOKING ZONE working. Increase the
cooking time of 20-25% in case of cooking with two zones working simultaneously
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
-
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation time.
-
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients. Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the Hot-air fryer within a few minutes after you added the oil.
-
Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.
-
Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients
CLEANING -
Clean after every use. Unplug unit from the electrical outlet and allow each part to
cool down before starting any cleaning procedure. Remove container to make the unit cool down faster
- Do not place oven in water. In any case prevent splashes of water or other liquids from reaching the unit.
- Wipe the outside of the appliance with a moist cloth.
- Clean the heating element with a cleaning brush to remove any food residues.
- Clean the inside of the appliance with hot water and non-abrasive sponge. Container and tray can be
washed as normal non-stick pans, but we suggest to not use dishwasher. Do not use metal kitchen utensils
or abrasive sponges or abrasive cleaning materials to clean them, as this may damage the non-stick coating
TECHNICAL FEATURES
•
Power supply: AC 220-240V~50-60Hz. Power: 1700W
•
Non stick containers and trays – Total capacity 8 L
•
Adjustable temperature (up to 200°C) - Timer 30 minutes - Digital Display - 8 preset programs
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat
Steak
Pork chops
Hamburger
Chicken breast
Snacks
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Min-max
Time
Amount (g)
(min.)
300-600
10-18
300-600
12-20
500
15-20
100-500
10-18
100-500
10-18
100-500
10-18
100-500
12-18
100-500
8-14
100-400
6-10
100-400
8-10
100-400
20-25
Use additional baking tin/oven dish
300
20-25
400
20-22
300
20-25
400
20
Temp
Shake
(/℃)
200
Yes
200
Yes
200
Yes
190
No
180
No
190
No
180
No
200
Yes
200
No
180
No
180
No
180
No
200
No
180
No
180
No
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