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Summary of Contents for Healthy Choice SC3-250SS
- Page 1 Model: SC3-250SS Batch: PR4348 This appliance is intended for household use only. Please read and retain these instructions for future reference.
- Page 2 The illustrations used in the manual are to illustrate the operation method and product structure of the product. Where there is a small difference between the physical item and the illustrations, please take the physical as the standard. INTRODUCTION: Your new Slow Cooker can cook tenderised meats, chicken curries, soups, stews, casseroles, risottos, pastas, dumplings, broths, puddings and so much more –...
- Page 3 CAUTION: Do not allow your slow cooker to boil dry as this will cause damage to the ceramic pots and slow cooker. CAUTION: The ceramic pots are suitable for use with wood, nylon and plastic utensils. Do not use metal utensils as they may scratch the ceramic pot coating. Scratching of the ceramic pot surface is not covered by warranty.
- Page 4 POWER SUPPLY CORD INSTRUCTIONS: Do not attempt to modify the power cord or plug in any way. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. If the power supply cord is too short, do not use an extension cord. Have a qualified electrician or serviceman install an outlet near the appliance.
- Page 5 TEMPERATURE CONTROLS: OFF: Select this setting to turn it off. HIGH: Select this setting for faster cooking times. LOW: (Recommended) as the slower cooking times helps to further tenderise. WARM: Keep foods warm and ready for serving. OPERATION: Ensure temperature control is set to off. Re-insert ceramic pots into slow cooker body.
- Page 6 TIPS FOR SLOW COOKING: • Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen. • Traditional slow cooking has centred on soups and casseroles, but with this oval ceramic pot you can also produce most modern family meals and dinner party dishes.
- Page 7 • If adapting an existing recipe from conventional cooking, you may need to cut down on the amount of liquid used. Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking. • Never leave uncooked food at room temperature in the slow cooker. •...
- Page 8 TROUBLESHOOTING: If the slow cooker fails to operate: Check to make sure the slow cooker is plugged in correctly and securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it back in securely. Check for a blown or tripped circuit breaker in your home.
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