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Table of Contents
Summary of Contents for TEAM CUISINE SKA-OVN-201-SMT
- Page 1 SMART CONVECTION OVEN SKA-OVN-201-SMT...
- Page 2 Your appliance is used to broil, roast, bake, slow cook, cook pizza, reheat, defrost, keep food warm and ferment foods. The Wi-Fi App can be linked to the appliance so you can control your cooking remotely (only available on SKA-OVN-201-SMT models). These user instructions describe the oven’s functions. For information on the preparation of special dishes, refer to the recipe.
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Page 3: Table Of Contents
Cancel ......................16 Using the convection fan ................16 8. App for Smart Convection Oven (only available on SKA-OVN-201-SMT models) ..........16 Downloading and registering the app ............16 Pairing the device with your oven ..............17 9. Cooking ......................17 Using the oven .................... - Page 4 Content 10. Cleaning ......................20 10.1 Cleaning the oven exterior/interior ............... 20 10.2 Cleaning the accessories ................20 11. Troubleshooting ....................21 12. Error codes on the screen ................22 13. Disposal ......................22 14. T echnical specifications ................... 23...
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Page 5: Safety Guide
1. Safety Guide 1.1 For Your Safety Safety is an essential part of every oven. However, the product safety of the oven can only be ensured if this chapter and the warning notices in the following chapters are followed. Do not attempt to operate the appliance without reading and understanding the user manual instructions to ensure all safety measures and features are in place and operating correctly. - Page 6 WARNING • Ensure that the voltage of the appliance is compatible with the voltage in your home in order to avoid fire, injury, or damage. The plug of the appliance must be inserted into a suitable socket, which has been installed and earthed in accordance with local regulations and requirements.
- Page 7 • To avoid damaging or scratching the trays, use only wooden or heat-resistant plastic utensils. WARNING • To avoid the risk of fire and injury, do not use this appliance for deep or shallow frying. WARNING • Clean the crumb tray after each use as accumulated crumbs and grease can overheat and catch fire.
- Page 8 * Not shown EN -...
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Page 9: Overview
2. Overview Oven housing Handle Door with viewing window Non-slip feet LED screen Vent Control panel Power cord with plug (at the back) MODE button LIGHT button TIME button POWER button CONVECTION button TEMP button START / PAUSE button and SETTINGS dial Rack/tray runners Heating elements Light... -
Page 10: Screen Display
Current oven temperature Broil mode Reheat mode Keep warm mode Wi-Fi connection status indicator (only available on SKA-OVN-201-SMT models) When preheating, the three status bars will light up progressively During cooking, the three status bars will remain fixed on the screen... -
Page 11: Functions Overview
Manual mode Convection fan Bake mode Defrost mode Slow cook mode Roast mode Ferment mode Pizza mode 4. Functions overview Button/Component Function Notes POWER - Turn the unit on and off button 12 - Enter the mode settings MODE button 9 - The selected mode icon - Select 1 of the 10 will flash when you are... -
Page 12: Items Supplied
Button/Component Function Notes - Enter the time settings TIME button 11 - Enter the temperature TEMP button 14 settings - Switch between °C and °F - The convection fan can - Turn the convection fan CONVECTION only be used in manual, button 13 on or off broil, roast, bake and... -
Page 13: Assembly
6.2 Assembly 1. Place the oven on a level, dry, non-slip, heatproof and waterproof surface where it cannot easily fall or slip off. 2. Open the oven door 3. 3. Insert the crumb tray 19 into the runner 16 below the bottom heating elements 17. NOTE: Always make sure the crumb tray 19 is in place before turning on the appliance. -
Page 14: Selecting A Mode
To activate the appliance and start using it, press the POWER button 12. • To fully turn off the appliance, press the POWER button 12 (the screen 5 and oven • light 18 will turn off). Unplug the oven from the wall socket. 7.2 Selecting a mode When you turn on the appliance you enter standby mode. -
Page 15: Changing The Temperature Scale - °C Or °F
The set temperature is shown on the screen 5. The current oven temperature is also displayed on the screen 5. 7.5 Changing the temperature scale – °C or °F Press and hold the TEMP button 14 for 5 seconds to switch between C (Celsius) and F (Fahrenheit). -
Page 16: Cancel
8.1 Downloading and registering the app Download the Team Cuisine app from the Play Store (Android) or App Store (iOS). • •... -
Page 17: Pairing The Device With Your Oven
2. Press and hold the START / PAUSE button 15 for 2 seconds until the Wi-Fi indicator begins to blink rapidly. 3. Open the Team Cuisine app and tap + in the top right of the screen to add a new device through the Wi-Fi network. -
Page 18: Manual Mode
8. Turn the SETTINGS dial 15 to set the temperature. 9. Press the START / PAUSE button 15 to start the program. The oven will beep to confirm that it is turned on and the screen 5 will display the settings. The preheating status bars will light up progressively to confirm the oven is preheating. -
Page 19: Reheat Mode
9.6 Reheat mode This program reheats food using lower temperatures to prevent it becoming burnt while keeping it moist. The top and bottom heating elements will cycle on and off to maintain the set temperature. 9.7 Ferment mode This program maintains a constant low temperature that can be used to ferment and prove doughs for bread, rolls, pizza bases as well as make yogurt and other fermented foods. -
Page 20: Mode Settings
9.12 Mode settings Default Temperature Rack temperature range Default Convection or tray Mode Icon Time range time position °C °F °C °F in oven Manual 60-230 150-450 30 mins 1 min - 1 hr On/off Middle Automatically Top or Broil 150-200 300-400 30 mins... -
Page 21: Cleaning The Accessories
10.1 Cleaning the oven exterior/interior Clean the heating elements with a damp soft cloth. Clean the rest of the interior and exterior with a damp soft cloth with a mild detergent solution. Clean the interior after each use. 10.2 Cleaning the accessories After each use, remove and clean the following parts in a mild detergent solution. -
Page 22: Error Codes On The Screen
Malfunction Cause Remedy Immediately press the START / PAUSE button 15 and unplug Manufacturing oil is on the heating element 17. the oven. Let the oven cool Smoke appears Some ingredients are and wait for the smoke to when cooking. stuck to the heating clear before opening the oven element 17. -
Page 23: Disposal
Packaging When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country. 14. Technical specifications Model: SKA-OVN-201-SMT Mains voltage: 220-240 V~ / 50 Hz or 120 V~ / 60 Hz Power rating: 1400 W Temperature control range: 60-230 °C or 150-450 °F...