If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
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Safety and Warranty 3. This appliance should not be operated by children. 4. Do not operate the appliance with a damaged power cord or plug. 5. Do not use the appliance on a wet or hot surface, or near a heat source. 6.
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Safety and Warranty PREPARATION HINTS FOR MEAT AND FISH Try pre-freezing meats and fish for 1-2 hours before vacuum packaging. This helps retain the juice and shape, and provides for a better seal. If you can’t, place a folded paper towel between the food and top of the bag, but below seal area.
Safety and Warranty Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use.
Operation MAIN PARTS OF YOUR NEW VACUUM SEALER A - FAST Press this button to choose the machine vacuumize in fast speed. B - SLOW Press this button to choose the machine vacuumize in slow speed. C - DRY Press this button to choose vacuumizing pattern for dry food. D - MOIST Press this button to choose vacuumizing pattern for moist food.
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Operation button and the pump turns on, release the button and it shuts off. G - SEAL /CANCEL Press to create a seal when making bags from bag roll. Press twice immediately to stop the vacuum process and begin sealing the bag. H - SILICON SEALING LINE I - SEALING FOAM RING J - LOCKS...
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Operation 4. Once completed the indicator light of seal button will turn off; press the lock buttons on both sides of the machine, it is now safe to take out the newly created bag. 5. The custom sized bag is now ready for vacuum sealing. CAUTION: Make sure you give the appliance time to cool down.
Operation 3. Connect the vacuum sealer and the canister via the connecting gasket. You must connect one of the ends to the canister valve and the other end to the accessory port of the machine. 4. To start the vacuum process, press the “Canister” button. 5.
Maintenance a mild dish washing soap and a warm, damp cloth to wipe away any left behind liquid from the vacuum chamber. Dry thoroughly. 8. Keep the upper lid of the appliance unlocked when not in use. Troubleshooting NOTHING HAPPENS WHEN I PRESS THE “VACUUM” BUTTON: •...
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Troubleshooting BAG WILL NOT SEAL: • Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges. • Moisture of foods with high liquid content will prevent the bag from sealing properly. Cut bag open and wipe top inside of bag and reseal. •...
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Parts Breakdown Model VP-CN-5100 47045 Item No. Description Position Item No. Description Position Item No. Description Position AI504 Control Panel for 47045 AI522 NTC Pressing Plate for 47045 AI540 Fan for 47045 AI505 #370 Motor for 47045 AI523 Main PCB for 47045...
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
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Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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