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GB
U
for defrosting Meat, Poultry, Fish, vegetables and bread. JET Defrost should only be
ng
Meat
t
,
P
P o
ultr
ul
SE THIS FUNCTION
used if the net weight is between 100 g- 2.5 kg.
A
on the glass turntable.
LWAYS PLACE THE FOOD
P
q
RESS THE
J
D
EFROST BUTTON
repeat-
ET
edly to select food class.
T
w
to set
URN THE ADJUST KNOB
the weight of the food.
P
J
S
.
e
RESS THE
ET
TART BUTTON
M
the oven
IDWAY THROUGH THE DEFROSTING PROCESS
stops and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by
pressing the Start button.
FROZEN FOODS:
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMEND
: Follow the procedure for "Cook &
ED WEIGHT
Reheat with microwaves" and choose 160
W when defrosting.
I
F THE FOOD IS WARMER
than deep-freeze temper-
ature (-18°C), choose lower weight of the
food.
I
than deep-freeze tem-
F THE FOOD IS COLDER
perature (-18°C), choose higher weight of
the food.
U
reheat and cook pizzas and other dough based food. It is also good for frying bacon
d
k i
SE THIS FUNCTION TO
and eggs, sausages, hamburgers etc.
P
C
.
q
RESS THE
RISP BUTTON
T
w
URN THE ADJUST KNOB
to set the cooking time.
P
J
S
.
e
RESS THE
ET
TART BUTTON
I
T IS NOT POSSIBLE TO CHANGE OR SWITCH
the Power level
or Grill on/off , when using the Crisp function.
T
HE OVEN AUTOMATICALLY
uses Microwaves and Grill
in order to heat the Crisp-plate. This way the
Crisp-plate will rapidly reach its working temper-
ature and begin to brown and crisp the food.
E
that the Crisp-plate is correctly placed
NSURE
in the middle of the Glass turntable.
T
-
become very hot
HE OVEN AND THE CRISP
PLATE
when using this function.
All manuals and user guides at all-guides.com
QUICK REFERENCE GUIDE
JET DEFROST
l
try
y ,
Fi
F
F
ish
i s
h ,
h
v veg
eg
et
et
t
ab
abl
b
b
l
l e les
s
and
an
d
d
b r
b
bre
e
ad
d
d .
J
JET
ET De
FOOD CLASS
AMOUNT
M
100
- 2K
q
EAT
G
G
P
100
- 2.5K
w
OULTRY
G
G
F
100
- 1.5K
e
ISH
G
G
V
100
- 1.5K
r
EGETABLES
G
G
B
100
- 1K
t
READ
G
G
F
-
OR FOOD NOT LISTED IN THIS TABLE
lesser or greater than recommended weight, you
should follow the procedure for "Cook and reheat
with microwaves" and choose 160 W when defrost-
ing.
N
: The oven continues automatically after 2
OTE
min. if the food hasn't been turned. The defrost-
ing time will be longer in this case.
CRISP
d
h
d
h b
d f
d I i
l
D
O NOT PLACE THE HOT CRISP
susceptible to heat.
B
,
E CAREFUL
NOT TO TOUCH
the Grill element.
U
SE OVEN MITTENS
or the special Crisp handle sup-
plied when removing the hot Crisp-plate.
O
the supplied Crisp plate with
NLY USE
this function. Other available Crisp
plates on the market will not give the
correct result when using this func-
tion.
U
SE THIS FUNCTION TO
A
the oven empty before adding food.
LWAYS PREHEAT
P
F
q
RESS THE
ORCED
HINTS
T
w
URN THE ADJUST KNOB
Minced meat, cutlets,
P
J
e
RESS THE
ET
steaks or roasts.
U
W
SE THE LOW
IRE RACK
Chicken whole,
O
NCE THE HEATING PROCESS HAS BEEN STARTED
pieces or fi llets.
air button.
Whole, steaks or
U
SE THE CRISP PLATE
fi llets.
A
LWAYS PLACE
E
Mixed vegetables,
NSURE THAT THE UTENSILS
peas, broccoli etc.
T
O GET GOOD COOKING RESULT
cool down before next cooking is started.
Loaf, buns or rolls.
and if the weight is
S
PONGE CAKE
q
600 – 700
S
PONGE CAKE
w
700 – 800
M
, 8 – 10
e
UFFINS
B
, 8 – 10
r
ISCUITS
M
t
ERINGUES
C
y
ANNED ROLLS
-
on any surface
P
-
PLATE
RE
BAKED VACUUM PACKED ROLLS
u
2 – 4
PIECES
the ceiling beneath
F
i
ROZEN ROLLS
TECHNICAL SPECIFICATION
S
S
V
V
UPPLY
UPPLY
OLTAGE
OLTAGE
R
P
I
ATED
OWER
NPUT
F
USE
MW
OUTPUT POWER
G
RILL
O
UTER DIMENSIONS
I
(H
NNER DIMENSIONS
FORCED AIR
cook cakes, muffins, biscuits, meringues , canned rolls and frozen rolls.
kes,
muff
ffi
ff
i n
ins
s ,
b
b
bis
is
isc
c u
cui
its
it
i t
s
s ,
m
m
mer
er
eri
ingu
in
i n
gu
gues
A
IR BUTTON
repeatedly to set the preferred temperature .
to set the cooking time.
S
.
TART BUTTON
to put food on to allow the air to circulate properly around the food.
the temperature can easily be adjusted by pressing the forced
as a baking plate when you bake small items like cookies and muffins.
cake dish and crisp plate on the low wire rack when cooking in Forced Air.
used are ovenproof when you use this function.
, don't open the door before cooking is finished. After finishing, leave oven to
FOOD
TEMPERATURE & TIME
(
)
LIGHT
175° , 35 – 40
MINUTES
G BATTER
(
)
HEAVY
175° , 40 – 45
MINUTES
G BATTER
175° , 22 – 25
PIECES
MINUTES
175° , 16 – 18
PIECES
MINUTES
, 12 - 15
125°, 50 – 55
PIECES
MINUTES
, 4 – 6
200°, 12 – 14
PIECES
MINUTES
,
200°, 10 – 12
MINUTES
, 2 – 4
175°, 9 – 11
PIECES
MINUTES
230
230 V/50 H
230
230
V/50
V/
V/
50
H
H
Z
Z
2050 W
10 A (UK 13 A)
700 W
1000 W
(H
W
D)
372
592
526
X
X
X
X
W
D)
X
X
295
521
490
X
X
W 1 0 4 1 3 8 8 7
GT 288
es
es ,
c
can
c
an anne
ned
d
d
ro
roll
lls and
ll
HINTS
U
ring shaped cake dish.
SE
U
ring shaped cake dish.
SE
U
small paper moulds and place
SE
them on crisp plate.
U
crisp plate as baking tray.
SE
U
greased crisp plate or cover it
SE
with baking paper.
U
SE
crisp plate as baking tray.
U
SE
crisp plate as baking tray.
U
crisp plate as baking tray.
SE
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