Table of Contents
Advertisement
Quick Links
USER Manual
Product:
VIENNA Air Pan
Drop-in units – self contained or remote refrigerated
Operating and Maintenance instructions
Information in this manual has to be followed. Please read it carefully before you start to
operate your refrigeration well. You can always ensure having a fully functional cooling unit.
WARRANTY CLAIMS CAN ONLY BE FORWARDED IF ALL
INSTRUCTIONS ARE STRICTLY FOLLOWED!
Advertisement
Table of Contents
Related Manuals for RPI VIENNA Air Pan
Summary of Contents for RPI VIENNA Air Pan
- Page 1 USER Manual Product: VIENNA Air Pan Drop-in units – self contained or remote refrigerated Operating and Maintenance instructions Information in this manual has to be followed. Please read it carefully before you start to operate your refrigeration well. You can always ensure having a fully functional cooling unit.
-
Page 2: Table Of Contents
Contents Operating and maintenance Introduction ......................Welcome ......................Fundamental Safety Notes ................Warranty and Liabilities .................... Symbols and Notes .................... Validity ......................Purpose of use ……....................Proper use of the unit …………..……..............Improper use of the unit ..................Safety notes …………..................... -
Page 3: Operating And Maintenance
OPERATING AND MAINTENANCE Introduction 1.1. Welcome With the purchase of this new refrigerating equipment you have decided on a product that combines the highest technical demands with practical service comfort. We recommend that you read these operating and maintenance instructions carefully in order to become familiar with the product quickly. With the proper treatment you will enjoy this appliance for a long time. -
Page 4: Symbols And Notes
BAKERY Air Pan, with blown air self contained or remote refrigerated VIENNA Air Pan – air tower, with blown air self contained or remote refrigerated BAKERY H Air Pan, with blown air self contained or remote refrigerated... -
Page 5: Purpose Of Use
Purpose of use The refrigerated wells have been specially developed for mounting in food and dispensing counters. They are suitable for the refrigeration and presentation of foodstuffs and drinks at temperatures ranging from +38°F to +41°F. These refrigerated air pans are not suitable for chilling foods. Any products to be presented have to be pre-chilled to the temperature required before being placed in the unit. -
Page 6: First Steps
First Steps 6.1. Control of delivery Checking for transport damage at the time of delivery is recommended. Any damages are to be recorded and confirmed in writing at the time of delivery and signified from the carrier. For any damages arising after unpacking, you are obliged to immediately communicate this in a written report and a telephone call to the supplier. -
Page 7: Fundamental Operating Notes
Fundamental operating notes 7.1. Switching on the appliance The refrigerating unit is switched on and off by pressing the STANDBY button (5). Above the buttons there is a digital display of the cooling regulator. This field shows the medium temperature and any errors. -
Page 8: Operating Description
Operating description Drop-in refrigerated well, ventilated The goods being presented are cooled in drop-in wells with ventilation by means of a directed cold air haze. This air haze is moved by means of ventilators which suck the air from the goods area through a return air duct (1). - Page 9 The models BAKERY and BAKERY H are designed to present goods on flat base decks. BAKERY for flat presentation, flush mounted on same level like the counter top. Can be equipped with material of the counter top (stone or Corian) Suitable for low goods Loading height: 2 inch BAKERY H offers same...
-
Page 10: Cleaning And Care
Cleaning and care Following is some advice on maintenance, care, trouble shooting and service for your cooling cabinet. The interior and the outside of the unit have to be cleaned every day in accordance with hygiene regulations. Only then can you guarantee optimal presentation of the goods. CAUTION: BEFORE YOU START TO CLEAN AND CARE SWITCH OFF THE APPLIANCE AND DISCONNECT IT FROM THE MAINS! -
Page 11: Special Cleaning Hints
9.3. Special cleaning hints Cleaning of the interior and evaporator coil Remove the base decks or GN pans (1) and the air plenums (2) out of the well. First of all lift up the evaporator (3) and then sway the lock (4) to the left. Now the evaporator is fixed and you can remove crass dirt inside the well (without water) to avoid a blockage of the drain. - Page 12 Condenser cleaning instructions Remove air grill / louver in front the condenser. Remove the dust from the condenser coil; this can be done with either a brush or a vacuum. Be careful and don’t bend the lamellas ...
-
Page 13: Trouble Shooting
Trouble shooting Before requesting service, please check the following: If the appliance is not working at all please check whether: The power supply is interrupted ..........Self-checking A fuse has blown ............... Self-checking The plug is firmly in the socket ............. Self-checking ... -
Page 14: Dangers
Dangers 11.1. Electrical energy Switch the appliance off immediately upon interruptions in the electrical power supply! Any work carried out on the electrical units or utilities may only be carried out in accordance with electrical regulations by an electrician specialist or by those being instructed and supervised by an electrician specialist. -
Page 15: Wiring Diagram
Wiring diagram Wiring diagram: Vienna Air Pans series – self contained Wiring diagram: Vienna Air Pans series – remote refrigerated Valid from: April 2012 Technical changes reserved Page 15 DOC: OM_VIAP Vienna Air Pans (12A) - Page 16 1 - 8 6 6 - 7 2 7 - 0 7 2 1 P a r t s / S e r v i c e d i r e c t : s e r v i c e @r p i i n d u s t r i e s . c o m p a r t s @r p i i n d u s t r i e s .
Need help?
Do you have a question about the VIENNA Air Pan and is the answer not in the manual?
Questions and answers