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MOD: CHOB167

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Summary of Contents for CONIA CHOB167

  • Page 1 MOD: CHOB167...
  • Page 3 Important information regarding safety ........... ..: 2 ,3,4 Instruction for Installation ..............…: 5,6,7,8 Device Cleaning and Maintenance, .............: 9-10 Oven Energy Efficiency ................: 11 Oven Technical specification ………………………………………………………………..……: 11 Oven Use, MODEL CHOB167.……….…………………..........: 12 Instruction for cooking ………………..............: 13...
  • Page 4 Dear Customer, Thank you for having chosen one of our products. This appliance is easy to use, but you must read this booklet carefully before installing and using it. The booklet contains instructions that will help you to install, use and service the product in the best way.
  • Page 5 It is very important for this instruction booklet to be kept with the appliance if it changes hands. This appliance has been designed for non-professional use by private individuals in their homes and its purpose is to cook and heat food. Do not use it for other purposes.
  • Page 6 IMPORTANT: The oven produces hot air or steam during the cooking processes. Take great care when you open the door. The electric power cable of the appliance must not be replaced by the user. It must only be replaced by a qualified electrician. Never line the oven with aluminium foil.
  • Page 7: Installation Warnings

    Installation must be carried out by an authorized technician according to the guidelines. Our company cannot be held responsible for the damages to people, animals or properties due to improper installation. INSTALLATION WARNINGS Dimensions and materials of the cabin or cupboard in which the built-in oven will be installed in have to be correct and it has to be resistant to temperature increases.
  • Page 8 Open the door and fix the oven with four wood screws which must be screwed through the holes in the lateral jambs of the oven.
  • Page 9: Electrical Connection

    ELECTRICAL CONNECTION *The device must be connected to the main electricity grid only by authorized electricity technicians in accordance with the laws and regulations in force. *Make sure that the power from the main grid is enough to supply the power stated in the information tag placed on the front bottom of the device.
  • Page 10 WHEN THE DEVICE IS INSTALLED INITIALLY: 1. Set the Temperature Control to maximum level. (250 C MAX) 2. Set the Function button as Top and Bottom Grill (and + Fan if available). 3. Run the oven in this setup for 30 minutes. 4.
  • Page 11 Important: before carrying out maintenance or cleaning the oven, unplug it and wait for it to cool down. General cleaning To keep the enamelled part shiny for as long as possible, the oven must be cleaned each time after using it. Leave the oven to cool down and you can easily remove the deposits of fat with a sponge or damp cloth and warm soapy water and, if necessary with a product on the market.
  • Page 12: Removing Oven Door

    REMOVING OVEN DOOR You can remove and clean the oven DOOR easily. You must follow the procedures below to remove the DOOR *Open the DOOR completely. *Push the 2 hinges shown in the picture backwards. *Hold the DOOR and close up to the first stopping place. *Pull the raised DOOR away from its mounted location.
  • Page 13: Environmental Warning

    - Ovens must be installed on a location far from inflammable environments. - Ovens will continue cooking in current temperature by using less energy if the lid is closed a few minutes before cooking. MODEL : CHOB167 Top Heater Top Heater 800 W...
  • Page 14 CHOB167 MODEL : 1 : FUNCTION SELECTION BUTTON = Sets the oven working positions 2: MECHANICAL TIMER 3 : TEMPERATURE ADJUSTMENT BUTTON = Used for setting the oven temperature between 50-250 °C when working. Only put to max. position for Grill function.
  • Page 15: Cooking Times

    For perfect roasting, the oven has to be pre-heated to the pre-set cooking temperature. Only very fatty meat can be cooked with the oven starting from cold. Never use shallow pans or the drip-tray as pans for roasts, to dirty the walls of the oven as little as possible, avoid the fat splattering, the juices burning quickly and smoke being produced.

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