Dash D Chef Series Manual
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Dash D Chef Series Manual

Sous vide circulator
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SOUS VIDE CIRCULATOR
10 Vacuum Bags Included
|
Chill Function
|
800 Watts
DSV250

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Summary of Contents for Dash D Chef Series

  • Page 1 SOUS VIDE CIRCULATOR 10 Vacuum Bags Included Chill Function 800 Watts DSV250...

  • Page 2: Table Of Contents

    Sous vIDE CIRCULATOR Important Safeguards ..............4-7 Parts & Features ................8-10 Using Your Vacuum Bags ............... 11 Setting Up Your Sous Vide ............12-13 Using the Sous Vide Function ..........14-15 Using the Wine Chiller Function ..........16-17 Times & Temperatures ..............18 Troubleshooting &...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. important safeguards When using electical appliances, basic safety precautions should be followed, including: Do not place the appliance in the freezer. Improper use of the appliance can result in •...
  • Page 4 GARANTIES IMPORTANTES GARANTIES IMPORTANTES GARANTIES IMPORTANTES: VEUILLEZ LIRE ATTEN- Ne laissez pas le cordon d’alimentation pendre ayant des capacités physiques, sensorielles ou • TIVEMENT CE MANUEL AVANT D’UTILISER L’APPAREIL. du bord d’une table, d’un comptoir ou d’une mentales réduites, ou manquant d’expérience surface chaude.

  • Page 5: Parts & Features

    PARTS & FEATURES PARTS & FEATURES Control Panel Detail Control Panel A) On/Off Button Activates the appliance to start and stop the heating/cooling process. B) Temperature Control Press to activate. Default temperature is set at 133˚F. Press and hold to change the display Upper Body from Fahrenheit to Celsius.

  • Page 6: Using Your Vacuum Bags

    PARTS & FEATURES USING YOUR VACUUM BAGS Step 1: Place ingredients into the bag. Step 2: Carefully and thoroughly close the seal of the bag, then place on a smooth, flat surface with the Air Valve facing up. Step 3: Position the Vaccuum Pump spout directly onto the Air Valve and press down firmly to ensure Vacuum Pump Air Valve...
  • Page 7 setting up your dash sous vide CIRCULATOR To adjust the temperature, first press the thermometer icon, Place the Clamp at the edge of your chosen cooking pot, with the ring then change the temperature by pressing the +/- buttons. holding your Sous Vide Unit placed inside the pot. Screw the Clamp to the side of the cooking pot by rotating the Screw To adjust the time, first press the clock icon, then change the time by pressing the +/- buttons.

  • Page 8: Using The Sous Vide Function

    USING the SOUS VIDE function Place the Clamp at the edge of your chosen pot, with the ring of the To adjust the time, first press the clock icon, then change the Clamp facing inside the pot. Secure the Clamp to the side of the time by pressing the +/- buttons.

  • Page 9: Using The Wine Chiller Function

    USING the wine chiller function NOTE: The Wine Chill function on the Dash Sous Vide Circulator requires that you add ice water to your cooking pot. This function does not act as a cooling mechanism, but rather circulates the ice water to cool the wine at a faster rate. Place the Clamp at the edge of your chosen pot, with the ring of Place your wine bottle in the ice water bath.

  • Page 10: Troubleshooting & Cleaning

    TIME & TEMPERATURE CHART TIME & TEMPERATURE CHART TROUBLESHOOTING & CLEANING TROUBLESHOOTING & CLEANING Please keep in mind that these temperatures and times are merely guidelines. To ensure that The Dash Sous Vide Circulator is NOT dishwasher safe. To clean, gently wipe down the the ingredients are cooked to your preference, try experimenting with different preparations appliance with a damp cloth and dry carefully before storing.
  • Page 11 TROUBLESHOOTING & CLEANING PROBLEM SOLUTION The appliance is equipped with an overheating protection device. If the water level reaches below the MIN water mark, and the low water sensor fails to activate, the appliance will Error code E4 stop working and the E4 error will appear. Unplug the power cord from the electrical outlet and allow the appliance to cool down.

  • Page 12: Recipes

    DASH sous vide circulator RECIPE BOOK Cook ingredients to flavorful perfection and ensure a delicious meal every time. Explore our list of collected recipes and enjoy using your Dash Sous Vide Circulator for gourmet results.
  • Page 13 sous vide mushroom risotto INGREDIENTS: 2 tbsp unsalted butter 2 sprigs thyme, leaves only 2 shallots, minced 2 sprigs marjoram, leaves only 2 cloves garlic, minced 2 tsp kosher salt 1 cup baby bella mushrooms, ¼ tsp white sugar chopped ¼...
  • Page 14 sous vide ricotta INGREDIENTS: 1 quart whole milk 1 oz lemon juice 1 oz white vinegar DIRECTIONS: (Temperature: 173ºF Time: 45 minutes) Combine milk, lemon juice, white vinegar in Vacuum Bag. Remove air using the Vacuum Pump. Let cook forty-five minutes. Remove from sous vide bath and strain through cheesecloth.
  • Page 15 perfect duck whole breast perfect roast l’orange CHICKEN INGREDIENTS: Seared Duck Breast 2 cloves INGREDIENTS: 2 duck breasts 1 stick cinnamon 1 3 lb chicken ½ tsp kosher salt ¼ cup Grand Marnier kosher salt 2 bay leaves ½ cup orange juice 3 sprigs rosemary 4 sprigs parsley ¼...
  • Page 16 perfect roast CHICKEN breast INGREDIENTS: 2 chicken breasts, skin on kosher salt ground black pepper 4 sprigs thyme 1 tbsp unsalted butter 1 lemon, halved (optional) DIRECTIONS: (Temperature: 165ºF Time: 1 hour) Liberally sprinkle kosher salt and black pepper on chicken breasts. Place chicken breasts in Vacuum Bag and add thyme and butter.
  • Page 17 sous vide bbq pulled pork INGREDIENTS: 1 whole boneless pork butt ½ tsp granulated garlic 2 sprigs rosemary, leaves only ½ tsp caraway seed (optional) 2 sprigs marjoram, leaves only 1 tsp smoked paprika 2 bay leaves ½ tsp ground black pepper 2 tbsp Dijon mustard 1 dash red chili flake (optional) 2 tbsp olive oil...
  • Page 18 french scallops INGREDIENTS: ½ lb sea scallops 2 tbsp unsalted butter 1 tsp capers, minced 1 tsp garlic ¼ tsp kosher salt 1 tsp chives, minced 1 tsp parsley, minced 1 tsp dill, minced (optional) 1 tsp lemon juice DIRECTIONS: (Temperature: 123ºF Time: 30 minutes) Season scallops with kosher salt and pack in Vacuum Bag.
  • Page 19 RACK OF LAMB WITH CHIMICHURRI DUCK SAUCE confit INGREDIENTS: INGREDIENTS: Rack of Lamb 2 tbsp marjoram, leaves only, chopped 2 duck thighs 1 rack of lamb (7-8 chops), frenched ½ tsp red pepper flakes (optional) kosher salt 1 tsp kosher salt 1 jalapeno, seeded, chopped (optional) ¼...
  • Page 20 ribeye with truffle BUTTER INGREDIENTS: Ribeye 2 sprigs thyme 1 large ribeye 1 tbsp vegetable oil 1 tsp kosher salt Truffle Butter 2 sprigs rosemary 2 tbsp unsalted butter 2 sprigs oregano 1 tsp white truffle oil DIRECTIONS: (Temperature for Rare: 125ºF, Medium-Rare: 130ºF, Medium: 135ºF, Medium-Well: 140ºF, Well Done: 145ºF, Time: 90 minutes) Season ribeye with salt.
  • Page 21 pork loin roast with apples and miso walnut black cod INGREDIENTS: INGREDIENTS: 1 2-2.5lb pork loin roast, butterflied 1 tsp soy sauce ¼ cup junmai sake (not nigori) 2 scallion, chopped 1 tsp kosher salt 1 tbsp dry white wine (optional) ¼...
  • Page 22 PICKLED RED cabbage INGREDIENTS: 3 cups red cabbage (1-small cabbage), outer leaves removed, cored, shredded 2 tbsp sherry vinegar (can substitute red wine vinegar) ½ tsp kosher salt ¼ tsp white sugar DIRECTIONS: (Temperature: 183ºF Time: 90 minutes) Combine the shredded cabbage, sherry vinegar, salt, and sugar in a Vacuum Bag.
  • Page 23 jalepeno BACON infused INFUSED vodka VODKA INGREDIENTS: INGREDIENTS: 2 jalapenos, sliced 4 slices bacon 1½ cups vodka 1½ cups vodka DIRECTIONS: (Temperature: 135ºF Time: 2 hours) DIRECTIONS: (Temperature: 135ºF Time: 2 hours) Combine jalapenos with vodka in glass jar with tight-fitting lid. seal Preheat oven to 375°F.

  • Page 24: Customer Support

    customer support WARRANTY STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Dash values quality and workmanship and stands behind this Your StoreBound product is warranted to be free from defects in material and workmanship for a period of feel good one (1) year from the date of the original purchase when utilized for normal and intended household use. product with our Feel Good Guarantee .
  • Page 25 1-800-898-6970 | @unprocessyourfood | bydash.com...

This manual is also suitable for:

Dsv250

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