TurboTronic TT-BM100 Instruction Manual

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INSTRUCTION MANUAL

BREAD MAKER

TT-BM100

www.zline-world.com

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Page 1 INSTRUCTION MANUAL BREAD MAKER TT-BM100 www.zline-world.com...
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: Read all and save these instructions. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. This appliance is not intended for used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a...
Page 3 before putting or taking off parts, or before cleaning the appliance. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical /mechanical adjustment.
Page 4: Parts And Features
18. Do not place eyes or face in close proximity with tempered glass viewing window, in the event that the safety glass breaks. 19. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed. 20.
Page 5 FUNCTION INTRODUCTION CONTROL PANEL...
Page 6: After Power On
AFTER POWER ON Plug the bread maker into power supply, a beep will be heard and “3:00” will be displayed. But the colon between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “750g” and “MEDIUM”...
Page 7 Press MENU button to select your desired programs. Each time it is pressed (accompanied by a short beep) the program will vary. Press the button discontinuously, the corresponding program number will be cycled to show on the LCD display. CRUST COLOR Press COLOR button to select your desired setting: Light, Medium, or Dark crust .
Page 8: Power Interruption
CRUST COLOR.  Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk, cream, or cheese.  You must decide how long it will be before your bread is ready by pressing the “ or ”.
Page 9 ”HHH”-This warning means that the temperature inside of the bread pan is too high. Press START/STOP button (see below figure1)to stop the program, unplug the power cord, open the top lid, and let the machine cool down completely for 10-20minutes before restarting. ”EE0”-This warning means that the temperature...
Page 10: Program Menu
PROGRAM MENU 1、 Basic bread For white and mixed breads, it mainly consist of basic bread flour. 2、 Quick bread Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The bread interior tissue is denser. Quick breads are made with baking powder and baking soda that activated by moisture and heat.
Page 11: Gluten-Free Bread
5、Whole-wheat bread For baking of bread containing significant amounts of whole-wheat. This setting has a longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor results.
Page 12 powder. 13、Jam Use this setting for making jams from fresh fruits and marmalades from oranges. Do not increase the quantity or allow the recipe to boil over the bread pan into the baking chamber. Should this happen, stop the machine immediately and remove the bread pan carefully. Allow to cool a little and clean throughly.
Page 13: Before The First Use
BEFORE THE FIRST USE Wash and dry bread pan and kneading paddle. Note:Do not use metal utensils in bread pan since they may damage the non-stick surface. CAUTION! Falling Object Hazard. Bread maker can wobble and walk during kneading cycle. Always position it in the center of counter away from the edge.
Page 14 ① Using the bread pan handle, turn the bread pan counter-clockwise and then pull it out of the appliance. ② Push the kneading paddle onto the drive shaft inside the bread pan. ③ Add the ingredients to the bread pan in order listed in the recipe. First, add the liquids, sugar and salt;...
Page 15 to beginning. ⑥ Place the bread pan into the break make and make sure it is firmly locked in place by turning it clockwise. Close the lid. ⑦ NOTE: Bread pan must lock into place for proper mixing and kneading. ⑧...
Page 16 may be skipped if you want the bread maker to start working immediately. ⑭ Press the START/STOP button once to start program. Bread maker will beep once and “3:00” will be displayed. But the colon between the “3” and “00” don’t flash constantly and the indicator will light up. The kneading paddle will begin to mix your ingredients.
Page 17: Removing Bread
pan handle folded down) onto a wire cooling rack or clean cooking surface and gently shake until bread falls out. Use a non-stick spatula to gently loosen the sides of the bread from the bread pan. Let the bread cool for about 20 minutes before slicing. It is ⑲...
Page 18 Carefully shake the bread upside down until the bread falls out of the bread pan. Allow to cool on a wire rack for 10 minutes before slicing and slice with bread knife. TIP: If kneading paddle comes out in the loaf, remove it with a spatula or small utensil.
Page 19 Whole-Wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture. It contains wheat skin and gluten. Many recipes usually combine with Whole -Wheat flour or Bread Flour to achieve the best result. 4.
Page 20 Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment. Yeast used in bread maker recipes will be sold under several different names: Bread machine yeast(preferred),active-dry yeast, and instant yeast.
Page 21 9. Salt Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast activity. Never use too much salt in a recipe. But bread would be larger if without salt. 10. Egg Eggs can improve bread texture, make the bread more nourish and larger in size, The egg must be whisked in with the other liquid ingredients.
Page 22 water should be in room temperature between 20℃ and 25℃. Some recipes may call for milk, or other liquids purpose of enhancing bread flavor. Never use dairy with the Delay Timer option. USE EXACT MEASUREMENT TIPS: One of the most important steps of making good bread is the proper measurement of ingredients.
Page 23 early, the flavor will be diminished after long time stir. Liquid Ingredients Water, fresh milk or other liquids should be measured with measuring cups with clear markings and a spout. Set the cup on the counter and lower yourself to check the liquid level. When measuring cooking oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.
Page 24: Cleaning And Maintenance
CLEANING AND MAINTENANCE Disconnect the power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread maker to cool down completely before cleaning. 1.To clean the kneading paddle: If the kneading paddle is difficult to remove from the bread, add water to the bottom of the bread pan and allow to soak for up to 1 hour.
Page 25: Use Environment
Note: It is suggested not disassembling the lid for cleaning. 4. Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and dry, and the lid is closed. USE ENVIRONMENT The machine may work well in a wide range of temperature, but there will be any difference in loaf size between a very warm room and cold room.
Page 26 "HHH" displays *Internal temperature of *Allow unit to cool down when bread maker is too in between programs. START/STOP high. Unplug unit, open button is pressed. lid ,and remove bread pan. Allow to cool 15-30 minutes before beginning programs. PROBLEM PROBLEM CAUSE SOLUTION *Condensation usually...
Page 27 built up on sides *Gluten-free dough is are measured of pan bread loaf typically very wet. It accurately and added is coated with may need additional in the proper order. flour help by scraping sides *Excess flour can be with a rubber spatula. removed from loaf once baked and cooled.
Page 28 *Too much yeast or *Select a darker crust water. *Incorrect option. program chosen for the recipe. *Do not open lid during Crust color is too *Opening the lid during baking. light baking. *Select a darker crust option. PROBLEM PROBLEM CAUSE SOLUTION *Decrease sugar Crust color is too...
Page 29: Environment Friendly Disposal
measurement. *Use room temperature water. PROBLEM PROBLEM CAUSE SOLUTION *Decrease liquid and Underbaked or *Too much liquid; measure ingredients sticky, dough incorrect program carefully. bread. chosen. *Check program hosen for recipe. Bread mashes *Allow to cool on wire down when *Bread is too hot.
Page 30 Recipe Menus Ingredient Volume Volume Volume Remark bread weight 1000g 750g 500g sequen time 3:05 3:00 2:55 water 320ml 260ml 180ml put on the salt 2 spoons 1.5 spoons 1 spoon corner put on the sugar 3 scoops 2.5 scoops 2 scoops Basic corner Bread...
Page 31 Quick time 2:05 2:00 1:55 Bread water water 320ml 260ml 180ml temperature 40-50'C put on the salt 2 spoons 1.5 spoons 1spoon corner put on the sugar 3 scoops 2.5 scoops 2 scoops corner 4 scoops 3 scoops 2.5 scoops 3.5cups/ 2.75cups/ 2.25cups/...
Page 32 bread corner 2 scoops 1.5 scoops 1 scoop 4 scoops 3 scoops 2.5 scoops high gluten flour 3.5cups/ 2.75cups/ 2.25cups/ whole-wheat 500g 400g 300g bread put on the dry flour, don't 1.5 spoons 1.25 spoons 1spoon instant yeast touch with any liquid.
Page 33 put on the dry flour, instant yeast 1.5 spoons 1.25 spoons 1spoon don't touch with any liquid bread weight 1000g 750g 500g time 4:05 4:00 3:55 water 320ml 260ml 180ml put on the salt 1.5 spoons 1spoon 0.5 spoon corner put on the sugar 3.5 scoops...
Page 34 Rice time 2:50 2:45 2:40 bread water 200ml 160ml 100ml put on the salt 2 spoons 1.5 spoons 1 spoon corner put on the sugar 3 scoops 2.5 scoops 2 scoops corner 4 spoons 3 spoons 2.5 spoons use cool cooked rice 2 cups 1.5 cups...
Page 35 put on the sugar 3.5scoop 3scoop 2.5scoop corner 3 scoops 2.5 scoops 2 scoops gluten free 2cups/ 1.5cups/ 1cup/ flour 280g 210g 140g 2cups/ 1.5cups/ 1cup/ can replace of corn powder 280g 210g 140g oat flour put on the dry flour, don't instant yeast 1.5 spoons 1.25 spoons...
Page 36 corner 3 scoops high gluten 4 cups/560g flour 1:30 1:30 time 1000g 750g water 330ml 260ml put on the salt 1spoon 1spoon corner 3 scoops 2.5 scoops Dough high gluten 4cups/ 2.75cups/ flour 560g 400g put on the dry flour, don't instant yeast 1.5 spoons 1.5 spoons...
Page 37 3scoop high gluten appropriate flour amount time 2:20 dissolve sugar in egg and water 30ml water ,mix well 3 pcs by electric sugar 0.5cups egg-beater to 2scoop as a bulk, then self-rising flour 2cups/280g Cake put the other ingredients together into instant yeast 1spoon bread barrel,...
Page 38 Yogurt milk 1000ml lactic acid 100ml bacteria adjust baking temperature by pressing crust button :100°C(light);150°C(medium);200°C(dark) ， default 150 °C Bake time with bake 1:20 and stir water 275ml functions, soak Sticky glutinous rice rice glutinous rice 250g 30mins before use. time 36:00:00 soak in water...
Page 39 Defrost default 30mins ； adjustable from 0:10 to 2:00 ， 10mins for each pressing time 0:30 peanuts 300g Stir-fry default 0:30 ； adjustable from 0:10 to 2:00 ， +/-1min for each short- pressing ， +/- 10mins for each long-pressing...