Healthy Choice SB180 Manual
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Healthy Choice SB180 Manual

2-in-1 hot & cold blender
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Model: SB180
Batch: PR4373
PLEASE READ AND RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY.

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  • Page 1 Model: SB180 Batch: PR4373 PLEASE READ AND RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY.

  • Page 2: About This Product

    The illustrations used in the manual are to illustrate the operation method and structure of the product. Where there is a small difference between the physical item and the illustrations, please take the physical as the standard. ABOUT THIS PRODUCT: Enjoy fresh soups, smoothies, cocktails, protein shakes, juice, dips, sauces and much more with this 2-in-1 Hot &...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS: When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read the instructions carefully before use. 2. Remove and safely disregard any packaging material and labels before using this product for the first time. Ensure children and babies do not play with plastic bags or any packaging materials.
  • Page 4 18. Do not let cord hang over edge of table or counter, or contact hot surface, including the stove. 19. Do not use the appliance for other than intended use. 20. Blades are sharp. Avoid contact with blades and moving parts. Handle with care. 21.
  • Page 5 Special Cord Set Instructions: Per safety requirement, a short power supply cord (0.75 m to 0.9 m) is provided to reduce the hazards resulting from grabbing, entanglement and tripping. This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded (earthed) electrical outlet that is easily accessible.
  • Page 6 PRODUCT, PARTS AND ACCESSORIES: The blender features a highly heat-resistant glass pitcher for boiling and precision ground blades for optimal crushing and grinding, making this multi-use appliance perfect for pros and new users alike. Before using your blender, verify that all parts are accounted for: 1.

  • Page 7: Control Panel

    CONTROL PANEL: To power on the blender: Connect the power cord to a 220-240 V power source. Then connect the power cord to the input socket on the base of the unit. Note: The display will show “E2” until the pitcher is seated on the blender base and the lid is fully secured.
  • Page 8 3. OFF Mode When the blender is plugged in but not in operation, the display reads “- - - -” to indicate OFF mode. This is when the lid is on. If the lid is not on, it will show “E2”. 4.
  • Page 9 At the end of a hot blending program, the unit will automatically enter into keep warm mode for 2 hours. Unit will keep the contents warm at 70 degrees Celsius. At the end of a no- heating program’s operation, the blender will make an audible alert and the display will show “End”.
  • Page 10 Note: Rolling signal means the blender is heating up. The “Keep warm” and “Boiled food” program are the only programs which will not blend contents during it’s cooking process. Each process (excluding boiled food and keep warm) will use a blending process which is preset on each program.

  • Page 11: Care And Cleaning

    CARE AND CLEANING: Clean the blender after each use. Always unplug the blender and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use or storage. Part / Accessory Instruction & Tips Cleaning Method Lid Cap Remove lid cap from lid when cleaning Dishwasher Safe and Hand Washable...
  • Page 12 WARNING: The blender pitcher and base contain electrical components which may cause risk of shock if wet. Do not immerse pitcher in water or other liquid, and do not cycle through dishwasher. Do not immerse blender base in water or other liquid, and do not cycle through dishwasher.

  • Page 13: Troubleshooting

    TROUBLESHOOTING: Problems Solutions The unit is not working there is an error 1. The jug is not fitted to the base carefully. code E2 2. The lid is not fitted correctly. The unit is not working there is an error E3 is dry boiled protection, allow the unit to code E3 cool down for 15 –...

  • Page 14: Specifications

    SPECIFICATIONS: 220-240V 50Hz Motor speed: 2400rpm Motor: 800W (Full load) Heater: 800W 1.75L glass pitcher, borosilicate glass Blade: Stainless steel SUS304 Lid seal: silicon Lid and lid cap material: PP BPA free: lid, lid cap, lid seal...

  • Page 15: Recipe Tips

    RECIPE TIPS: When making soy milk, oat milk, almond milk: Homemade soy milk can taste quite beany. Try to remove some of the skin. The simplest way is to add your pre-soaked beans into a bowl of warm water and rub the beans between your hands.

  • Page 16: Almond Milk

    ALMOND MILK INGREDIENTS: 110 g raw almonds, soaked in water overnight 200 ml water Pinch of salt METHOD: Rinse and drain almonds. Add all ingredients to the pitcher, put the lid on and lock to the correct position, select the Nut/Oat milk program. At the end of the program, place a fine mesh strainer over a bowl.
  • Page 17 MACADAMIA MILK INGREDIENTS: 135 g raw macadamia nuts, soaked in water for 2 hours 750 – 950 mls water Pinch of salt METHOD: Rinse and drain macadamia nuts. Add all ingredients to the pitcher, put the lid on and lock to the correct position, select the Nut/Oat milk program.
  • Page 18 MANGO-ROCKMELON MILKSHAKE INGREDIENTS: 1 mango, peeled and chopped 1 rockmelon, peeled and chopped 300 g plain yoghurt 3 tablespoons thickened cream 1 small piece fresh ginger, finely grated METHOD: Place all ingredients into the pitcher, put the lid on and lock to the correct position, blend using the Milkshake program.
  • Page 19 GREEN TEA SMOOTHIE Serves 1-2 INGREDIENTS: 1 frozen banana 1/2 large honeydew melon, cut into chunks 3/4 cup strong brewed green tea (Use two tea bags and seep for ten minutes) 1 teaspoon honey 1/4 cup almond milk METHOD: Place all the ingredients in the pitcher, put the lid on and lock to the correct position, blend until smooth and creamy using the smoothie program.
  • Page 20 PEACH SMOOTHIE INGREDIENTS: 1 cup of skim milk 1 cup of frozen, unsweetened peaches 2 teaspoons of flaxseed oil METHOD: Place the milk and peaches in the pitcher, put the lid on and lock to the correct position, blend until smooth and creamy using the smoothie program. Stir in the flaxseed oil at the end.
  • Page 21 BANANA ALMOND SMOOTHIE INGREDIENTS: 1 banana, sliced and frozen 1 tablespoon of almond butter 2 teaspoons of flaxseed 1/2 cup of almond milk or non-fat yogurt A drizzle of honey Half a teaspoon of almond or vanilla extract METHOD: Place all the ingredients in the pitcher, put the lid on and lock to the correct position, blend until smooth and creamy using the smoothie program.
  • Page 22 CREAM OF SWEETCORN SOUP INGREDIENTS: 40 g butter 1 onion, chopped 300 g sweet potato, diced 900 ml milk 2 x 325 g cans sweetcorn, drained 6 tablespoons double cream Dash of salt and pepper to season METHOD: Add the butter and onion to the pitcher, put the lid on and lock to the correct position and select the boiled food program.

  • Page 23: Potato And Leek Soup

    POTATO AND LEEK SOUP INGREDIENTS: 2 medium potatoes, cubed 2 medium or 3 small leeks sliced 1 tablespoon olive oil 1 onion, diced 1 clove of garlic, crushed Chicken or vegetable liquid stock 3 tablespoons double cream (optional) Sea salt and freshly ground black pepper to season METHOD: Add the chopped potatoes and chopped leek to the pitcher.

  • Page 24: Carrot And Ginger Soup

    CARROT AND GINGER SOUP INGREDIENTS: 6 large carrots, peeled and chopped into cubes 1 onion, peeled and chopped into cubes 2cm piece fresh ginger, peeled 1 tbsp olive oil Chicken or vegetable liquid stock 20g fresh coriander METHOD: Add the carrots, onion, ginger, olive oil and coriander to the pitcher. Fill with liquid stock to the 1400 ml mark on the pitcher.

  • Page 25: Cream Of Vegetable Soup

    CREAM OF VEGETABLE SOUP INGREDIENTS: 1 large carrot, peeled and chopped into cubes 1 large turnip, peeled and chopped into cubes 1 large potato, peeled and chopped into cubes 2 sticks of celery, chopped into cubes 5 or 6 savoy cabbage leaves Chicken or vegetable liquid stock 50 g butter 25 g plain flour...
  • Page 26 PEA AND HAM SOUP INGREDIENTS: 1 medium onion, peeled and finely chopped 1 clove garlic, crushed 200 g ham off the bone, roughly chopped 200 g green split peas, washed 1 bay leaf 2 sprigs thyme 1 carrot, peeled and diced 1 stalk celery, diced 1 teaspoon black pepper ½...
  • Page 27 ROAST CHICKEN SOUP INGREDIENTS: 1 medium onion, peeled and chopped into cubes 1 medium carrot, peeled and chopped into cubes 100 g frozen peas 150 g leftover roast chicken ½ teaspoon dried sage Chicken or vegetable liquid stock 3 tablespoon Greek yoghurt 1 clove garlic, crushed 2 tablespoons lemon juice METHOD:...
  • Page 28 RED LENTIL AND CHICKPEA SOUP INGREDIENTS: 1 medium red onion, peeled and finely chopped 400 g tin diced tomatoes 70 g red lentils 100 g tinned chickpeas 1 teaspoon cumin seeds Chicken or vegetable liquid stock Small handful fresh coriander METHOD: Add all ingredients except the liquid stock and coriander to the pitcher.
  • Page 29 SMOKED SALMON AND LEEK SOUP INGREDIENTS: 1 large leek, sliced into your preferred size 1 large potato, peeled and cubed into small pieces 100 g smoked salmon, sliced into your preferred size 1 bay leaf Chicken or vegetable liquid stock 100 ml double cream 1 tablespoon butter METHOD:...
  • Page 30 BACON AND SWEETCORN SOUP INGREDIENTS: 1 medium onion, peeled and finely chopped 1 small potato, peeled and diced 2 rashers streaky bacon, grilled Small tin sweetcorn, drained 200 ml milk Chicken or vegetable liquid stock METHOD: Add all ingredients to the pitcher except the liquid stock. Fill with liquid stock to the 1400 ml mark on the pitcher.
  • Page 31 VEGETABLE AND PESTO SOUP INGREDIENTS: 1 small leek, sliced to your preferred size 50 g green beans 1 medium zucchini, sliced 1 tomato, deseeded and chopped 400 g tin cannelloni beans, drained 20 g dry spaghetti, in small pieces Chicken or vegetable liquid stock 2 heaped teaspoons of pesto METHOD: Add all ingredients to the pitcher except the liquid stock and pesto.
  • Page 32 GAZPACHO INGREDIENTS: 2 tomatoes, de-seeded and chopped ½ a red capsicum, de-seeded and chopped ½ a yellow capsicum, de-seeded and chopped ½ a cucumber, chopped ½ a red onion, peeled and chopped 1 tablespoon tabasco sauce 2 tablespoon olive oil 1 slice of bread, broken up into pieces 1 teaspoon fine salt METHOD:...
  • Page 33 BROCCOLI AND POTATO BABY FOOD INGREDIENTS: 1 medium sized potato, peeled and cubed ½ a small broccoli, cubed 200 ml water METHOD: Add all ingredients to the pitcher. Put the lid on and lock to the correct position. Select the Baby food program. At the end of the program, add some additional water if desired to thin the mixture out.
  • Page 34 BEEF AND VEGETABLE PUREE BABY FOOD INGREDIENTS: 200 g cubed beef, pre-cooked ¼ quarter of an onion, peeled and chopped 1 carrot, peeled and chopped 1 medium sized potato, peeled and chopped 200 ml water METHOD: Add all ingredients to the pitcher. Put the lid on and lock to the correct position.
  • Page 35 APPLE AND RAISIN PORRODGE BABY FOOD INGREDIENTS: 1 large apple, peeled, cored and chopped into med sized pieces 25 g raisins Pinch of cinnamon 1 tablespoon of porridge oats 200 ml water METHOD: Add all ingredients to the pitcher. Put the lid on and lock to the correct position. Select the Baby food program.

  • Page 36: Pancake Batter

    PANCAKE BATTER INGREDIENTS: 600 ml milk 3 eggs 300 g plain flour 50 g melted butter 3 x tablespoons icing sugar METHOD: Add the melted butter, milk and sugar into the pitcher. Crack the eggs into the pitcher. Put the lid on and lock to the correct position. Use the Pulse blending button to blend until all ingredients are combined.

This manual is also suitable for:

Pr4373

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