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recipes
pasta CARBONARA
Ingredients:
Salt
3 ounces spaghetti or linguine
1-2 slices of bacon or pancetta, cut into pieces
½ clove garlic, chopped
1 large egg
Ground black pepper
3
Directions
1
Boil water for the pasta in a pot on the cooktop, adding salt to taste.
Cook the pasta, then remove the pot and drain.
2
In a small skillet, cook the bacon for 2-3 minutes, then add the garlic
3
and cook together for an additional minute.
Remove from heat and then whisk together the egg, pepper and
4
cheese in a small bowl.
Pour the pasta into a large mixing bowl and then add the bacon,
5
garlic and egg mix.
Toss until the pasta is fully coated and serve.
6
cup grated parmesan cheese
shRImp FAJITAS
Directions
1
In a small skillet placed on the cooktop, heat the oil over medium heat.
Add the peppers and onions and saute until tender. Then add the
2
shrimp to the pan and cook fully.
Toss with the spices and peppers and onions.
3
4
To serve, distribute a small serving of the mix into a tortilla - you can
heat the tortillas in another skillet over the cooktop before serving for
an extra treat.
8
Ingredients:
2 teaspoons vegetable oil
½ red pepper, sliced
½ yellow pepper, sliced
½ small yellow onion, sliced
3 ounces shrimp, peeled and
deveined
½ teaspoon chili powder
¼ teaspoon red pepper flakes
¼ teaspoon cumin
¼ teaspoon paprika
Flour tortillas
ovente.com
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