Advertisement
Advertisement
Related Manuals for Aobosi YSV-803
Summary of Contents for Aobosi YSV-803
- Page 1 Sous Vide Circulator Manual Book YSV-803 120V / 60Hz, 800W...
- Page 2 IMPORTANT SAFEGUARDS Your Sous vide machine cooks with electricity. When using the Sous vide circulator, basic safety precautions should always be followed. PLEASE READ ALL INSTRUCTIONS . Counter tops such as marble and corian cannot withstand the heat generated by the circulator. Place cooking container different surface to prevent damage.
- Page 3 IMPORTANT SAFEGUARDS 6. Firmly lock the product by clamping it on the side of your container. Place the container on an even surface to prevent spills and tipping over. Do not place unit on a stove, or in an oven. 7.
- Page 4 IMPORTANT SAFEGUARDS 13. Switch off the appliance and disconnected from supply before changing accessories or approaching parts which move in use. 14. When the appliances work under an abnormal mains disturbance it may lose performance and maybe it is needed to be unplugged to recover the normal operation. 15.
- Page 5 IMPORTANT SAFEGUARDS 17. Remember circulated water can be very hot. Use a trivet to protect your countertop from any container being used with appliance. Use tongs to reach anything inside the water bath. Extreme caution must be used when moving containers of hot water. Sous Vide circulators are designed to be used only with water.
-
Page 6: Table Of Contents
CONTENTS INTRODUCTION 8-10 OPERATING INSTRUCTIONS CARE & MAINTENANCE TECHNICAL SPECIFICATIONS TROUBLE SHOOTING GUARANTEE 14-15 Please read these user manual instructions carefully before use the item. -
Page 7: Introduction
INTRODUCTION Control Panel Holder/Clamp Main Body Stainless Steel Column MAX Water Level MIN Water Level... - Page 8 INSTRUCTION...
- Page 9 OPERATING INSTRUCTIONS-prep Use the Holder to clip the product securely inside any deep heat-proof Step1. container without touching the bottom of water tank. Step2.Fill the pot/container with water. Make sure water level meets or exceeds the minimum line and falls below the maximum line on the Stainless steel column. Step3.
- Page 10 OPERATING INSTRUCTIONS-set up 1. After plugged,all lights in display will be on for 3 seconds.The “ ” icon and working lamp will be on in Red and it will enter the standby mode. You will hear a sound of beep for every pressing.
-
Page 11: Operating Instructions
OPERATING INSTRUCTIONS 4. Once the water has finished preheating and reached the desired cooking temperature, it will be beeping 3 sounds again, meanwhile, the timer will countdown. Place your sealed food in the water. Make sure all of the food in the bag is submerged (use tongs if water is hot). 5. -
Page 12: Care & Maintenance
CARE & MAINTENANCE Rust removal should be carried out every month if the circulator is frequently used. Cleaning should be performed more frequently in areas where hard water is used. 1.Put the appliance in a pot and fill the pot with water to the "Max" level indicated on appliance. 2. -
Page 13: Technical Specifications
TECHNICAL SPECIFICATIONS Model: YSV-803 Power: 110~120V, 800W Set timer for up to 99 hours 59min Temperature range: 68°F to 212°F (20 ℃ ～ 100 ℃) Temperature Stability℃: ± 0.1℃ Pump speed: 12 LPM Tank capacity: 6-15 Liters Sturdy holder attaches to any pot FCC/ROHS&... -
Page 14: Trouble Shooting
TROUBLE SHOOTING 1. The product will not turn on. Make sure that the appliance is properly plugged into a grounded outlet Check the power cord for tears and frays. Do not use the appliance if the power cord is damaged. Make sure the power button is on. -
Page 15: Guarantee
GUARANTEE T o return your products, please see your delivery note. After Sales Support Email:info@iaobosi.com Http://www.iaobosi.com Thank you for purchasing our product, which has been made to meet high quality standards. The manufacturer’s warranty covers the product for a period of 12 months from the date of purchase against manufacturing faults. - Page 16 GUARANTEE...
Need help?
Do you have a question about the YSV-803 and is the answer not in the manual?
Questions and answers