Related Manuals for Ninja PROFESSIONAL FRYING SYSTEM
Summary of Contents for Ninja PROFESSIONAL FRYING SYSTEM
- Page 1 INSPIRING HEALTHIER LIVING E A S y A N d d E L I c I o u S R E c I P E S COOKING EASIER, COOKING BETTER 3-in-1 COOKING SYSTEM INSPIRATION GUIDE N I N J A P R O F E S S I O N A L F RY I N G S Y S T E M ®...
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Page 2: Professional Frying System
Professional Frying system cook food faster. HEALTHIER! The Ninja Professional Frying System is a convenient, simple way to cook delicious, ® Faster cooking and enhanced temperature control help decrease excess oil absorption. classic and even healthy dishes. Your Ninja ®... - Page 3 QUICK START GUIDE Professional Frying System Tips and Guide Getting Started: • When frying battered foods, lower the empty fryer basket into the oil. Then slowly lower food into the fryer basket one piece at a time using tongs. This will help the batter to form a crust and prevent the food from sticking to the basket. • When frying frozen foods, fill the fryer basket with food, insert the basket lid, lower into oil and cover with fryer cover to minimize oil splattering. • Do not overfill basket or increase cooking time as food may stick together and not cook properly. • Cooking oil, even unused, has a limited shelf life. It oxidizes with exposure to air, sunlight, and elevated 2. Place the control panel in the oil reservoir and add oil to the fill line temperatures, which lowers the quality of the oil. 1. Place the oil reservoir in the frying system housing • Oil will absorb food flavors, so it’s a good idea to label the oil storage container with the type of food...
- Page 4 QUICK START GUIDE QUICK START GUIDE Preheating: Cooking Frozen Foods: 1. Load the fryer basket with food 1. Press the TIME button to enter desired fry time 2. Press the TEMP button to enter the desired temperature 3. Place fryer cover over basket and slowly lower the 2. Place basket lid into the designated groove in the fryer basket fryer basket into the oil 4. When the oil has reached the desired temperature a ready 3.
- Page 5 QUICK START GUIDE QUICK START GUIDE Removing Food: Cooking Battered Foods: 1. Place the fryer basket in the oil 2. Place the basket on the rest position to let food drain 1. Slowly raise fryer basket from the oil for a few minutes before serving After Frying: 1. When food has reached desired color, slowly lift the basket and place it onto the rest position on the edge of the fryer for 10 seconds to drain excess oil. 2. Using tongs and high mitts, individually add pieces of food to the 3. When all food is added, attach basket lid to the fryer basket oil and hold for 3 seconds before releasing...
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Page 6: Deep Fryer
DEEP FRYER Professional Frying System Easy Spice Blends RECIPES, HEALTHY HINTS AND TIPS These easy spice blends add personality to fried foods such as French fries, chicken, fish, vegetable tempura and more. All spice blends should be stored in an airtight container. - Page 7 Suggested Frying Guide Recipe Guide for Delicious Recipes! Appetizers Main Courses Desserts English Pub Cod with Spanish Eggplant Fritters Little Italy Cannoli Fresh Tartar Sauce with Honey County Fair Fried Dough Baja Fish Tacos with Japanese-Style Shrimp Canal Street Spiced Spicy Crema with Ginger Chili Sauce Pecans...
- Page 8 SPANISH EGGPLANT FRITTERS JAPANESE-STYLE SHRImP WITH WITH HONEY GINGER cHILI SAucE Serves 4-6 Serves 6-8 INGREDIENTS INGREDIENTS Shrimp Ginger chili sauce 1 medium eggplant, sliced into long spears, about 2 ½” long and ” thick 1 pound large shrimp, peeled and ½ cup mayonnaise deveined, tails left intact 1-2 cups whole milk 2 teaspoons chili sauce such...
- Page 9 NEW YORk STYLE cHIckEN WINGS SOuTHERN ONION RINGS Serves 4 Serves 3-4 INGREDIENTS INGREDIENTS 2 large vidalia, spanish or sweet onions ½ cup hot sauce cut into ¼ “ slices ¼ cup unsalted butter 2 cups buttermilk ½ teaspoon chili powder 4 teaspoons kosher salt, separated ½ teaspoon cumin 2 teaspoons fresh ground black pepper ½ finely chopped habanero pepper (optional) 2 cups flour 2 pounds chicken wings (12 to 14)
- Page 10 WHOLE GRAIN SIcILIAN ARANcINI WITH ST. LOuIS FRIEd RAvIOLI Healthy Tip ROASTEd REd PEPPER SAucE A popular snack in St. Louis, these ravioli come together in just minutes and can be Typically made with Arborio, a served with your favorite homemade or store bought marinara sauce. medium grain white rice, this healthier Makes 12-14 INGREDIENTS Serves 4-6 version uses brown rice instead. If ½ teaspoon red pepper flakes preferred, store bought marinara Arancini:...
- Page 11 ENGLISH PuB cOd WITH FRESH SPIcY ARGENTINEAN POTATO BITES WITH TARTAR SAucE cHImIcHuRRI SAucE Serves 4-5 Serves 2-4 INGREDIENTS INGREDIENTS Fish Tartar Sauce Potato Bites: Chimichurri Sauce: 2 cups all-purpose flour ½ cup mayonnaise 2 cups russet potato cut into 1 to 1 cup packed flat leaf parsley, 2” cubes roughly chopped 12 ounces cold beer (ale) 2 tablespoons dill pickles, finely ½ cup flour 2 teaspoons dried oregano...
- Page 12 BAJA FISH TAcOS WITH SPIcY cREmA GENERAL TSO’S cHIckEN Serves 3-4 Serves 4-6 INGREDIENTS A classic favorite Chinese dish children love, just make sure to remove the chilies Battered Fish 1 lime, juiced before eating! INGREDIENTS 1 cup flour 1 jalapeño pepper, minced Sauce: Batter: ½...
- Page 13 LITTLE ITALY cANNOLI LIGHT ANd FRESH TOFu PAd THAI Serves 6-8t Serves 2-4 INGREDIENTS INGREDIENTS Cannoli: Filling: 1 ½ cups all-purpose flour ¾ cup whole milk ricotta Noodles: 3 ounces bean sprouts, divided 1 tablespoon sugar ¾ cup mascarpone cheese 4 ounces rice stick noodles ½ ctup roasted salted peanuts, ½...
- Page 14 cANAL STREET SPIcEd PEcANS cOuNTY FAIR FRIEd dOuGH Serves 6 Serves 6-8 Whether French Beignets, Spanish Churros, Bulgarian Funnel Cakes, Italian Zeppoles, Hushpuppies, Elephant Ears or Doughnuts, simply change the shape of the dough in this recipe and use different toppings to suit your mood. INGREDIENTS INGREDIENTS 2 cups pecans Dough: 3 tablespoons melted butter, cup honey separated 1 3-inch round cookie cutter or 1 tablespoon lemon juice drinking glass 1 cup warm milk ¾...
- Page 15 We Want to hear from you! Rate and review our product and get recipes, share tips and ideas! 1-877-646-5288 www.ninjafryingsytem.com...
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