Cleaning And Maintenance - Sam Cook MASTERCHEF EXECUTIVE PSC-90 User Manual

by-step increase of the rotati on speed. To
avoid spilling loose ingredients, before pour-
ing them into a bowl, it is desirable to reduce
the rotati on speed to the lowest level.
REMEMBER! Never insert knives, forks,
spoons, and other such items into the bowl
during mixing.
6. The appliance is equipped with a TURBO
butt on ③, which turns on its maximum

CLEANING AND MAINTENANCE

1. Unplug the appliance.
2. Clean the housing with a damp cloth.
3. Wash the whisks or dough hooks under
running water. Do not wash metal parts in
a dishwasher. Aggressive cleaning agents
used in such machines cause that a/m parts
get darker. Clean them manually with tradi-
ti onal washing up liquids. Rinse and dry.
speed. It works in pulse mode, only while
you are holding the butt on ③.
7. The appliance should only be used for a
maximum of 5 minutes at a ti me. Wait for
20 minutes before using it again.
8. Switch the knob ① to "0" and disconnect
the appliance from the mains when you are
fi nished.
9. To take out the hooks or the whisks press
the release butt on ②.
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4. It is recommended to clean the accessories
as soon as you have fi nished using the ap-
pliance. This will allow to remove deposited
sediments. It prevents the left overs from
drying out, which makes cleaning more ef-
fecti ve and easier, it also prevents bacteria
from reproducing.
REMEMBER! When you are using the dough
hooks to mix dough, fl our may disperse to the
edges of the bowl. Gather it with a spatula
aft er turning the mixer off .
CAUTION! The release butt on ② works only
when the control knob ① is set to the "0"
positi on
NOTE! Do not clean the appliance using sharp
items, abrasive pastes, solvents and other
strong chemical agents which may cause dam-
age to the appliance.
NOTE! To avoid the risk of electric shock, do
not clean the appliance with water and do not
immerse it in water.
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