Summary of Contents for GGMgastro EGK473M
- Page 1 INSTRUCTION & OPERATIONAL MANUAL Commercial Electric Griddle EGK473M EGK473MG EGK873M EGK873MGG EBK400-E EBGK400-E EBK800-E EBGK800-E Instruction Manual...
- Page 2 INSTRUCTION & OPERATIONAL MANUAL Thank you for choosing our products. Please read the manual instruction carefully before using the equipment and use only as specified. Attention Owners and Operators This equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained.
- Page 3 400 Electric Griddle - Smooth 400*705*425MM EBK400-E 380V/50HZ 4.05KW 400 Electric Griddle -Grooved 400*705*425MM EBGK400-E 380V/50HZ 4.05KW 400 Electric Griddle - Smooth 400*705*425MM EGK473M 380V/50HZ 4.05KW 400 Electric Griddle -Grooved 400*705*425MM EGK473MG 380V/50HZ 4.05KW 800 Electric Griddle - Smooth 800*705*425MM EGK873M 380V/50HZ 8.1KW...
- Page 4 INSTRUCTION & OPERATIONAL MANUAL This equipment is connected with fixed wiring, according to the wiring rules and it is equipped with all extremely disconnect switch. Repairs should only be performed by qualified technicians to ensure safety. Repairs and other work by unqualified persons could be dangerous.
- Page 5 INSTRUCTION & OPERATIONAL MANUAL again, the griddle will keep in a certain temperature. 3.3 After use, please turn off the switch and disconnect the power. 3.4 Please do not touch the griddle and product surface during usage. 3.5 Please do not use corrosive water or detergent to clean the equipment.
- Page 6 INSTRUCTION & OPERATIONAL MANUAL 6. Daily Checking Check the appliance before and after use. Before using, make sure the appliance dose not lean. Be certain that the power cord is not worn out or broken. When in use, make sure no unpleasant smell is present and there is no any unusual noise.
- Page 7 INSTRUCTION & OPERATIONAL MANUAL Important: Do not discard this manual This manual is considered to be part of the appliance and is to be given to the owner or manager of the hotel or restaurant, or to the person responsible for training operators of this appliance. It should be retained for future reference.
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