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Do not salt food inside the oven cavity. If this cannot be avoided,
clean the oven as soon as possible.
■
Do not use highly flammable food or liquids while cooking (e.g.
alcohol or wine).
■
It is always better to preheat the oven to a temperature at least 30°C
higher than is required for cooking, in order to reduce the effects of
heat loss when opening the door.
■
For best results, do not open the door during cooking.
■
Use UNOX trays and racks. Try to distribute food evenly on the trays.
Avoid overlapping food and avoid overloading the trays (maximum
5 kg per tray). Distribute the trays evenly in the oven cavity, respect-
ing the maximum number indicated for each appliance.
■
Always respect the loading instructions for your oven.
■
Beware of touching the external and internal parts of the oven
during cooking and until it has completely cooled (it could reach
temperatures above 60°C).
■
Liquids or food that liquefy with heat should be placed in contain-
ers of adequate capacity so that they do not overflow during cook-
ing, should they boil and erupt.
■
When navigating and setting parameters only use your finger
(which must be clean and dry); avoid using tools such as forks,
spoons, etc.
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