Electrolux CIV60334 User Manual page 15

Heat setting Use to:
1 - 2. Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
1 - 2. Solidify: fluffy omelettes,
baked eggs.
2. - 3. Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
3. - 4. Steam vegetables, fish,
meat.
4. - 5. Steam potatoes.
4. - 5. Cook larger quantities of
food, stews and soups.
5. - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between
the hob and the hood (e.g. with the
hand, a cookware handle or a tall
pot). See the picture.
The hood in the picture is only
exemplary.
Time Hints
(min)
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
20 - 45 Add a couple of tablespoons
of liquid.
20 - 60 Use max. ¼ l of water for
750 g of potatoes.
60 - Up to 3 l of liquid plus ingre‐
150 dients.
as nec‐ Turn halfway through.
essary
5 - 15 Turn halfway through.
Other remotely controlled
appliances may block the
signal. Do not use any such
appliances near to the hob
while Hob²Hood is on.
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