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3
Tips on microwaving
1. You can't find cooking details
for a specific quantity of
food.
2. The food is too dry.
3. The food is not yet defrosted,
heated through or cooked on
completion of programme
time.
4. The food is overcooked on the
outside and undercooked in
the middle on completion of
cooking time.
Base programming on a similar
type of food. Lengthen or shorten
the cooking time accordingly:
Double quantity = almost double
time : Half quantity = half time
Set a shorter cooking time or
reduce the microwave power
output.
Select a longer programme time
or a higher microwave power
setting. Note that larger food will
require a longer time.
Next time, try a lower power
setting for a longer time. Stir
liquids, such as soup, periodically.
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