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Note:
Ingredients
For 2 Persons
(for 100 grams)
Method
Ingredients
Blanch Leafy Vegetables
For 3 Persons
(for 150 grams)
Boiled Vegetables
For 2 Persons
For 3 Persons
(200 grams)
(300 grams)
For 4 Persons
(for 200 grams)
For 4 Persons
(400 grams)