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Summary of Contents for Ricardo 63408
- Page 1 Electric Pasta and Noodle Maker USER CARE AND INSTRUCTION MANUAL Thank you for purchasing the electric pasta and noodle maker. Before using this product, please read the user care and instruction manual carefully.
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Page 3: Important Safeguards
User manual IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to prevent fire, electric shock, serious personal injury and/or property damage, including the following. READ ALL INSTRUCTIONS CAREFULLY BEFORE FIRST USE :: : This appliance should not be used by children. Keep appliance and its cord out of the reach of children and pets. -
Page 4: Notes On The Plug
User manual :: : Do not plug or unplug the product into/from the electrical outlet with wet hands. :: : Use the provided plug only. :: : Connect the power plug to an easily accessible outlet so that the appliance can be unplugged immediately in the event of an emergency. -
Page 5: Electric Power
User manual ELECTRIC POWER If the electrical circuit is overloaded with other appliances, the appliance may not operate properly. It should be plugged into a separate electrical circuit. TECHNICAL DATA Main voltage: 120 V / Frequency: 60 Hz / Power consumption: 240 watts... -
Page 6: Parts Identification
User manual PARTS IDENTIFICATION Product may vary slightly from diagram. Liquid measuring cup (ml) Mixing blade Mixing bowl Auger Disc holder Shaping disc for spaghetti Shaping disc for spaghettoni (thick spaghetti) Shaping disc for penne Shaping disc for lasagna Control panel Motor base Built-in storage drawer for shaping discs... -
Page 7: Before First Use
User manual BEFORE FIRST USE 1- Read all instructions and important safeguards. 2- Remove all packaging materials and ensure that all items have been received in good condition. 3- Tear up all plastic bags as they can pose a risk to children. 4- Do not plug the appliance into an electrical outlet before it is ready to be used. -
Page 8: Preparing Ingredients
User manual 4- Attach the desired shaping disc onto the disc support, where the auger has been inserted. The flat side of the disc should be on the outside. The disc must snap on to the fixing point. NOTE: The appliance comes with the lasagna shaping disc already installed. - Page 9 User manual For best results, use a kitchen scale to measure the ingredients. One full cup of flour equals approximately 250 g, which will yield 2–3 portions of pasta. Double the quantity of flour to 500 g to yield 4–6 portions of pasta. NEVER exceed the maximum quantity of 500 g of flour. NOTE: :: : The flour measuring cup provided with the appliance is not a standard measuring cup and should not be used as such.
- Page 10 User manual 8- To select the automatic option, press the “Pasta” button or the “Noodle” button. The appliance will automatically start the kneading process for 4 or 5 minutes, depending on the chosen option. 9- When the kneading process starts, add the liquid. Refer to the “PREPARING INGREDIENTS”...
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Page 11: Useful Tips
User manual 12- When the extrusion phase is completed, the appliance will beep four consecutive times. NOTE: If there is some dough left in the mixing bowl after extrusion has completed, press the “Extrude” button to start a new extruding programming. The machine will stop automatically when there is less or no dough left or you can press the “Extrude”... - Page 12 User manual LASAGNA :: : The first 20 centimetres of lasagna that comes out may be drier and deformed: cut off this section, roll into a ball, separate it into pieces, open the lid of the machine, put back into the mixing bowl and replace the lid.
- Page 13 User manual COOKING PASTA Fresh pasta can be cooked immediately after extrusion. Bring a large pot of salted water to a boil. Estimate a litre of water for 100 g of pasta and a tablespoon of salt for 5 litres of water. Once the salted water has reached a boil, gently drop the fresh pasta into the pot.
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Page 14: Troubleshooting Guide
User manual STORAGE Ensure all pieces are clean and dry before storing. Store appliance in a dry, clean place. Never wrap the cord tightly as this could place undue stress on the cord where it connects to the appliance, causing it to fray and break. Keep it loosely coiled. TROUBLESHOOTING GUIDE PROBLEM SOLUTION... - Page 15 User manual PROBLEM SOLUTION -The flour/liquid ratio is incorrect. Follow the instructions in the “DOUGH CONSISTENCY” section of this manual. To measure the ingredients with more Important quantity of dough left over precision, use a kitchen scale. It is also in the tank.
- Page 16 User manual 2-YEAR LIMITED WARRANTY (Applies only in Canada) This warranty covers any defects in materials and workmanship for a period of two (2) years from the date of the original purchase. Please retain your original receipt as a proof of the purchase date.
- Page 17 Recipes The pasta recipes in this manual have been tested exclusively for the electric pasta and noodle maker. If other recipes are used, the flour and the liquid/egg proportions will have to be readjusted to the quantities of flour and water indicated for the pasta maker.
- Page 18 Recipes SHAPING CONTROL PASTA LIQUID DISCS TO SERVINGS DRY INGREDIENTS PANEL RECIPES INGREDIENTS FUNCTION 250 g of unbleached 100 ml = 1 egg all-purpose flour top up with NOTE: If desired, add: enough water or 2 to 3 Pasta -1 tsp finely grated carrot, beet or lemon zest spinach juice to...
- Page 19 Recipes SHAPING CONTROL PASTA LIQUID DISCS TO SERVINGS DRY INGREDIENTS PANEL RECIPES INGREDIENTS FUNCTION Dissolve 2.5 ml of baking soda and 250 g of unbleached 2 to 3 Noodle 2.5 ml of salt in all-purpose flour 90 ml of warm RAMEN -Spaghettoni water NOODLES...
- Page 20 Personal Notes...
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