GE Profile PVM1790DR Owner's Manual page 22

About the warming feature.
Correct shelf position
Incorrect shelf position
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The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food.
Use cookware and utensils that can withstand temperatures up to 230°F.
For Best Results...
Always use the shelf in its "low" position when warming. The shelf is required for good air circulation
and even warming.
See the Cookware Tips section for information on suggested cookware.
1
Press the WARM button.
2
Turn the dial to select the oven temperature.
See the chart and tips below. Press the dial
to enter.
LOW 150°F
MEDIUM 170°F
HIGH 210°F
3
Press the dial or the START/PAUSE button to
start warming.
Temperature Selection Chart
Food Type
Bread, Hard Rolls
Bread, Soft Rolls
Casseroles
Fried Foods
Meats* and Fish
Pancakes, Waffles
Pizza
Potatoes, Baked
Potatoes, Mashed
Poultry
Tortilla Chips
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a
portable meat thermometer to check internal temperatures.
Tips for Crisp Foods:
Leave food uncovered.
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Do not use plastic containers or
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plastic wrap.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the door
and press START/PAUSE.
To Crisp Stale Items:
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Control Setting
Medium
Medium
Medium
High
Medium
High
High
High
Medium
High
Low
Medium
Tips for Moist Foods:
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Place food or dishes directly on the shelf in
the low position.
Use LOW setting.
Check crispness after 45 minutes. Add time
as needed.
Moist/Crisp
Crisp
Moist
Moist
Crisp
Crisp
Crisp
Crisp
Crisp
Moist
Moist
Crisp
Moist
Cover food with lid or aluminum foil.
Do not use plastic containers or plastic wrap.