Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s.
PRODUCT FEATURES 1. Tempered glass lid with handle 2. Ceramic cooking pot with handles 3. Base unit with handles 4. Power indicator light 5. Control dial...
In the event of damage, or if the appliance develops a fault, contact the Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. Contact Lakeland customer care team on 015394 88100.
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• To avoid injury or possible fire, do not cover the appliance when in use. • Do not connect this appliance to an external timer or remote control system. • An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance.
USING YOUR THE SLOW COOKER FOR THE FIRST TIME • When you switch on the slow cooker for the first time there may be a slight burning smell, this is normal for a new heating element and will stop after a few uses. •...
INSTRUCTIONS FOR USE • This slow cooker has a working capacity of 4.3 litres, to allow for bubbling and simmering. • Prepare your ingredients. Put them inside the cooking pot and add the lid. • The slow cooker should be at least 1/3 full. •...
A GUIDE TO INGREDIENTS AND HINTS AND TIPS • To ensure even cooking, cut meat and vegetables into similar sized pieces so they cook evenly. Root vegetables often take longer to cook than meat, so they should be diced or chopped more finely. •...
RECIPES PLEASE NOTE: That all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is 15ml. We recommend using measuring spoons for accurate results. FRENCH ONION SOUP – Serves 4 Ingredients Quantity Butter Olive oil 2 tbsp Onions 500g, halved and thinly sliced Garlic cloves...
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SAUSAGE AND BEAN CASSEROLE – Serves 4 Ingredients Quantity Sausages 8 links, about 600g Onions 2 medium, peeled and finely chopped Baby button mushrooms 150g Canned beans, e.g cannellini, kidney, black eye 400g, rinsed and drained Stock 150ml Red wine or extra stock 150ml Cornflour 1 tbsp, blended in a little of the wine...
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CHICKEN KORMA WITH NAAN BREAD – Serves 4 Ingredients Quantity Chicken breasts or chicken breast pieces 4, about 600g Natural yoghurt 2 tbsp Freshly ground black pepper Vegetable oil 1 tbsp Onions 2 medium, peeled and finely sliced Garlic cloves 3, peeled and chopped Fresh root ginger 4cm piece, coarsely grated...
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PEARS POACHED IN RED WINE – Serves 4 Ingredients Quantity Pears 4, peeled and halved lengthways leaving stalk in one half Vanilla pod 1, slit lengthways Cinnamon stick Red wine 500ml Caster sugar 175g Ice cream or crème fraiche for serving LOW: 3-4 hours.
FREQUENTLY ASKED QUESTIONS Question: Why does the finished recipe have so much liquid? Answer: Slow cooking keeps in liquid. Remove the lid from the slow cooker and cook on the high setting for 30 minutes. Next time reduce the liquid in your recipe by half.
CARE AND CLEANING • Unplug the slow cooker and allow to cool completely before cleaning. • Clean thoroughly before using for the first use and after every use. • Check the parts for wear or damage after every few uses. •...
TECHNICAL INFORMATION • Power: 290W. • Voltage: 220-240V. • Frequency: ~50/60Hz. • Capacity: 6 litres. • Working capacity: 4.3 litres. ELECTRICAL CONNECTIONS The appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications. CHANGING THE 3 AMP FUSE Use a 3 amp BS1362 fuse.
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Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44 (0)15394 88100 lakeland.co.uk...
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