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WSSP-730U Display Steamer
Feature:
● Dry-heating function will keep food fresh more longer and delicious.
● Specially designed heating device to enable the heating time to be adjusted
between 1 to 60 minutes according to user's choice.
● Specially designed warning light to prevent the heating elements from working
without water compensation.
Operation Manual
1
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Summary of Contents for Wise WSSP-730U
- Page 1 WSSP-730U Display Steamer Operation Manual Feature: ● Dry-heating function will keep food fresh more longer and delicious. ● Specially designed heating device to enable the heating time to be adjusted between 1 to 60 minutes according to user's choice. ● Specially designed warning light to prevent the heating elements from working...
- Page 2 Thank you for your support for WISE WSSP-630UA Display Steamer, please read all introductions before use and save it for future reference. Before use, the warnings and cautions are intended to protect the user or other people from injuries and damages, please follow them carefu 1.1 Notices on installation...
- Page 3 2.Be sure to install the steamer on a flat and solid surface. Otherwise the unit may topple over, causing injury or burns, or water in the unit may overflow.(See figure 4) 3.Be sure to the top and around of the steamer separates to wall or other things at least 4 inches (10cm).
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Page 4: Safety Cautions
13.Do not sp urt out the water over or wash the body; otherwise you will suffer from the electrical shock, or the machine will be damaged. 14.Keep the electric parts in the steamer away from rainwater and cleaning water. OK!! The wet steamer can cause electrical shock. -
Page 5: Names Of Parts
4. Names of Parts Figure 13 Figure 12 Top corer track Water scarcity Indicator Heating Indicator glass Lamp Socket handle Grid Water fill tube with level ON/OFF Switch Timer Thermostat Vapor cap Control pannel body Power plug Drainage hose 5. Operation of the Steamer 5.1Preparations before using 1.Take out the bracket from the body and wash it. - Page 6 1.Turn on the power switch. a.The power switch indicator and water level lamp lights up. b.Make sure that the door of the steamer is closed. 2.Put Steamed buns on a clean bracket.(One bracket can store mozre than nine Steamed buns.) (See figure 19) a.Make sure the top of the bracket is face up.
- Page 7 b.After pouring water, Fe-press the additional burning switch. (When the temperature in the cabinet reaches 185℉(85℃), the additional burning switch is automatically turned off and the steamer maintains the specified temperature.)(See figure 25) Figure 25 6. Maintenance of steamer 6.1 change water change the water inside the steamer in every eight hours, since the fat from the Steamed Buns can get mixed with the steam and enter the tank of the steamer, thus contaminating the water in it.
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Page 8: When Not In Use
WARNINGS ● When inspecting, cleaning, or maintaining the body, be sure to turn off the power switch and disconnect the power plug; otherwise you can get electrical shock caused by a short circuit. ● To maintain the inside cabinet, open the door and leave it for at least 10 minutes; otherwise the steam can cause burns. - Page 9 7.Release the hose to let the water drain. (See figure 8.When all hot water has been drained, belock the drainage cap. (See figure By using a wet cloth to wipe the insid cabinet (See figure 10.Take out the Steamed buns, then wash the bracket and wipe it with a dry cloth.
- Page 10 9. Storing the Steamer 1.Follow the procedure of Section 7. ”When Not In Use”. 2.Bundle up the power cord and put the bundle on the body. (See figure 3.Leave the door of the steamer open for one day to let the steamer dry completely. (See figure 4.Pack the body with a plastic bag and put it in a carton.
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