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Before First Use
•
Manufacturing taint - the Table Grill
needs to be operated once to Level 5
before use.
•
Plug-in the Thermostat 4 to the
Thermostat socket 3 and set the
heating level dial 6 to maximum -
position 5.
•
Plug the Power Cord 7 into the mains
socket, switch on the socket.
•
Leave for 10 minutes, it is normal for
smoke and smells to be emitted during
this operation - manufacturing residues
are being removed.
•
Follow the cleaning instructions
How to Use
1. Plug-in the Thermostat 4 to the
Thermostat socket 3 and set the dial
to the OFF position.
2.
Plug the Power Cord 7 into the mains
socket, switch on the socket.
3.
Choose the Heating Level required and
set this on the Dial 6 - the Heating
Confirmation light 5 will turn on.
HEATING LEVELS
Warm
1
2
3
4
5
4.
Once this temperature has been
reached, heating will stop and the
Heating Confirmation Light 5 will
turn off. Then the unit will maintain
the temperature set by heating
automatically as necessary.
•
Very little oil/fat is necessary during
cooking. It is better to marinate food
previously, or coat the food with herbs,
spices, oil, butter etc. Residual oils and
fats may be collected in the channel at
the front of the Cooking Plate 1 and
drained into the Drip Tray 8 .
•
Use only wooden or nylon tools, and do
not cut food with a knife or any other
sharp implement on the Non Stick
cooking surface to avoid damage.
•
The detachable Thermostat 4 can be
removed before serving the dish at the
table: if the dish is actually cooked on
the table ensure that the Safety Advice
- given previously - is followed and
understood by those around the table.
CAUTION: THE TABLE GRILL BECOMES
HOT IN USE - HOTTER THAN NORMAL
SERVING DISHES. USE OVEN GLOVES
AND USE THE HOLLOW HANDLES 2 .
Non-Stick Table Grill
100-120°C
120°C
150°C
180°C
210°C
240°C
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