Warning Labels The following warning and caution statements are contained in different sections of this manual. Please read this manual and follow all safety precautions when operating or servicing this equipment. ! WARNING: ELECTRIC SHOCK HAZARD ONLY QUALIFIED SERVICE PERSONNEL SHOULD PERFORM INSTALLATION OF THIS APPLIANCE.
Start Up Procedures ! WARNING: ELECTRIC SHOCK HAZARD! ONLY QUALIFIED SERVICE PERSONNEL SHOULD PERFORM INSTALLATION OF THIS APPLIANCE. IMPROPER INSTALLATION COULD RESULT IN ELECTROCUTION. See rough-in drawing in this manual for dimensions and locations of electrical and water input. Set-up / Position 1) Remove the brewer from the packing material and attach the 4”...
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Start Up Procedures (cont.) ! WARNING: ELECTRIC SHOCK HAZARD NEVER USE THE GROUND CONDUCTOR AS A NEUTRAL. THIS COULD CAUSE ELECTROCUTION. 5) The body of the brewer must be grounded. A ground lug is provided for this purpose. Initial Start-up 1) Turn on the water supply to the brewer.
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Start Up Procedures (cont.) NOTE : After stopping the cycle prematurely, there may be a period of time needed to wait for the drip through of hot water to occur. This is a result of the brew basket collecting the hot water during a normal brewing cycle.
Start Up Procedures (cont.) Brewer Selector Switch The brewer selector switch is a 2 position slide switch located on the main controller. It is used to select the left or right side timers for programming. In the left position, the left brew station is being programmed; in the right position, the right brew station is being programmed.
Operation (cont.) CAUTION: HOT LIQUID HAZARD COFFEE BASKET CONTAINS VERY HOT LIQUID UNTIL THE DRIP-THROUGH IS COMPLETED. EARLY REMOVAL OF THE BASKET COULD RESULT IN BURNS. 8) Dump the grounds from the basket and rinse for the next brew. Coffee is ready to serve. 9) The shuttle may be placed on remote warming stations.
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Adjustments (cont.) Water Temperature Adjustment Brew water temperature can be adjusted by turning the knob on the main controller located behind the controller access panel. Temperature adjustment range is 175 F - 202 F. Adjustment for temperature should be made after measuring the temperature of the water dispensed from the sprayhead by the following procedure: 1) Remove the sprayhead from the brewer and set aside.
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Adjustments (cont.) Bypass Adjustment (Refer to Figure C) The bypass valve adjusts the amount of water that bypasses coffee grounds and dilutes the final brew. The factory setting is no bypass. Bitter coffee is brewed when the amount of ground coffee is too small. Therefore, if your coffee is brewing too strong, it is better to adjust the bypass valve instead of reducing the amount of coffee.
Care and Cleaning ! WARNING: BURN HAZARD HOT LIQUIDS AND SURFACES ARE PRESENT IN THIS EQUIPMENT. TO AVOID BURNS USE CAUTION WHEN CLEANING. RINSE HOT PARTS WITH COLD WATER BEFORE CLEANING. USE GLOVES OR HEAVY CLOTH WHEN REMOVING HOT PARTS FROM BREWER.
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Care and Cleaning (cont.) ! WARNING: ELECTRIC SHOCK HAZARD DANGEROUS ELECTRIC VOLTAGES ARE PRESENT NEAR COMPONENTS TO BE CLEANED AND SANITIZED. ONLY QUALIFIED SERVICE PERSONNEL SHOULD PER- FORM THIS SERVICE. POWER TO THE UNIT MUST BE DISCONNECTED PRIOR TO CLEANING AND SERVICING THIS UNIT. The service technician must perform the following: - Clean and sanitize the hopper cradle assembly - Clean and sanitize the grinder mechanism (both stations)
Care and Cleaning (cont.) NOTE : Care should be taken not getting the grinder motor wet. Also, the person cleaning the parts should do so with clean hands. 4) To reinstall the feedworm assembly, slide the feedworm onto the motor shaft. Rotate the feedworm so the sweeps line up with the notches in the grind head.
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Service (cont.) The remainder of this manual contains information to aid the service person making repairs to this equipment. This page has information on performing common service tasks. A Troubleshooting section follows and can be used to help determine the cause of problems with the equipment. An illustrated parts breakdown follows and will help correctly identify replacement parts.
Troubleshooting The following procedures must be performed by a qualified service technician. BREWING PROBLEMS Possible Causes Problem Solutions Weak coffee • Not enough coffee used. • Readjust coffee portion. • Grind is too coarse. • Readjust grind to a finer grind. •...
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Troubleshooting (cont.) BREWING PROBLEMS Possible Causes Solutions Problem Brew volume • Water supply pressure fluctuates. • Plumb water supply so that water pres- erratic sure is not significantly affected by other appliances. • Fill valve faulty or clogged. • Check for power at fill valve when unit is (NOTE: Small calling for water.
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Troubleshooting (cont.) FILLING PROBLEMS Possible Causes Problem Solutions Overfilling of water • Fill valve installed backwards. • Check direction of flow printed on valve. tank when power is Water flows from the water supply to the water tank bottom. • Fill valve not sealing properly. •...
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Troubleshooting (cont.) GRINDING PROBLEMS Possible Causes Problem Solutions No coffee being • Pull bean shut-off valves forward to open • Bean shut-off valve pushed closed. discharged into passageway. brew basket • White and blue wires go to the left grinder •...
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Eastern time) or an authorized service center in your area. Please have the model and serial number ready so that accurate information can be given. Prior authorization must be obtained from Grindmaster Corporation’s Technical Services Department for all warranty claims.
Exploded View P400GNB-E American Metal Ware P400GNB-E Page 20 ®...
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Exploded View P400GNB-E Brewing Assembly Page 21 American Metal Ware P400GNB-E ®...
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Exploded View P400GNB-E Electric Controls American Metal Ware P400GNB-E Page 22 ®...
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Exploded View P400GNB-E Grinding Assembly Page 23 American Metal Ware P400GNB-E ®...
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Exploded View P400GNB-E Control Panel Assembly American Metal Ware P400GNB-E Page 24 ®...
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Other Exploded Views Warmer Shelf Assembly Digital Control Board Assembly ITEM Hopper/Cradle Assembly Page 25 American Metal Ware P400GNB-E ®...
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