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Yes Chef! K45911 Instruction Manual And Recipe Manual
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Yes Chef! K45911 Instruction Manual And Recipe Manual

8”personal griddle
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8"Personal griddle
Instruction Manual and Recipe Guide

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Summary of Contents for Yes Chef! K45911

  • Page 1 8”Personal griddle Instruction Manual and Recipe Guide...

  • Page 3: Table Of Contents

    8”Personal griddle Important Safeguards ..............4-6 Parts & Features ................. 7 Setting Up Your Personal Griddle ........... 8 Maintenance ..................9 Troubleshooting ................ 10-11 Recipes ..................12-45 Customer Support ................46 Warranty ................... 47 table of contents ∙ 3...

  • Page 4: Important Safeguards

    important safeguards PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL When using appliances, basic safety precautions should be followed, including: Read all instructions. DO NOT lift the Cover so that your • • arm is over the Cooking Surface as it Remove all bags and packaging •...
  • Page 5 important safeguards examination, repair or adjustment. Refrain from using attachments • that are not recommended by the DO NOT use the Personal Griddle • appliance manufacturer, as this near water or other liquids, with may result in fire, electric shock, or wet hands, or while standing on a personal injury.
  • Page 6 important safeguards This appliance has a polarized plug If the appliance is of the grounded • • (one blade is wider than the other). type, the extension cord should be a grounding 3-wire cord. To reduce the risk of electric shock, •...

  • Page 7: Parts & Features

    PARTS & Features Indicator Light Cover Clip Release Non-slip Feet Cover Handle Cooking Surface parts & features ∙ 7...

  • Page 8: Setting Up Your Personal Griddle

    Setting up your Personal Griddle Before first use, remove all packaging material and thoroughly clean Griddle. Place the appliance on a stable and dry surface. Plug the cord into a power • outlet. The Indicator Light will illuminate, signaling that the Personal Griddle is heating up.

  • Page 9: Maintenance

    maintenance Always allow the appliance to cool completely before moving, cleaning, or storing. Do not submerge appliance in water or any other liquids. Never use abrasive cleaning agents to clean your appliance as this may damage the Personal Griddle. In order to keep your Personal Griddle in pristine working order, thoroughly clean the appliance after each use.

  • Page 10: Troubleshooting

    troubleshooting While Yes Chef! products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or support@storebound.com. The light on the Personal Griddle keeps shutting off.
  • Page 11 troubleshooting I am cooking meat on the Personal Griddle and there is juice on the Cooking Surface. What do I do? Carefully dab the Cooking Surface around the meat with a paper towel or napkin. If there is a lot of juice, remove the food from the Cooking Surface with heat-resistant plastic or silicone tongs and set aside.
  • Page 12 PAGE TITLE 12 ∙ page title...

  • Page 13: Recipes

    PAGE TITLE RECIPES get cooking, tastiness awaits! page title ∙ 13...
  • Page 14 Sunny side Up Burger Ingredients Directions 1 (6 oz) beef burger Lightly toast burger buns one piece at a time by placing them face down on the Cooking Surface. 1 slice cheddar cheese Cook until slightly golden and set aside. Place beef patty in heated Personal Griddle and cook to 1 sesame burger bun desired doneness.
  • Page 15 recipes ∙ 15...
  • Page 16 Spinach Artichoke & Chicken Quesadilla Ingredients Directions 2 whole wheat tortillas, Using the Cooking Surface, heat olive oil and sauté medium sized the shredded chicken, spinach, artichoke hearts, and garlic. Stir until all ingredients are tender. 1 cup white cheddar cheese Remove and set aside.
  • Page 17 recipes ∙ 17...
  • Page 18 egg white breakfast sandwich Ingredients Directions 2 egg whites Mix together the egg whites and skim milk. Pour the mixture slowly into a silicone mold in the Personal 1 tbsp skim milk Griddle and cook until done. Set aside. 2 slices Canadian bacon Cook the Canadian bacon in the Personal Griddle and set aside.
  • Page 19 recipes ∙ 19...
  • Page 20 tuscan frittata Ingredients Directions 3 eggs In a medium-sized bowl, beat the eggs until they are fluffy. Mix in the cheeses. Set aside. 1 tsp olive oil ¼ cup yellow onion, diced Once Personal Griddle is hot, sauté the onions in garlic and olive oil on the Lower Cooking Surface.
  • Page 21 recipes ∙ 21...
  • Page 22 Easy chicken fajitas Ingredients Directions Using the Cooking Surface, sauté the bell peppers 1½ cups bell and onion with the olive oil until tender. Remove pepper strips the peppers and onion from the Cooking Surface 1 cup sliced onion using a heat-resistant nylon or silicone utensil. ½...
  • Page 23 Yummy Grilled Shrimp Ingredients Directions ½ lb medium Heat olive oil on the Cooking Surface until very shrimp hot but not smoking. Add medium shrimp and 3-4 thinly sliced, peeled garlic cloves. Season with 3-4 cloves garlic, coarse salt. thinly sliced Cook the shrimp in the Personal Griddle until coarse salt they turn pink and shells are golden and charred.
  • Page 24 Turkey Bacon and Avocado Panini Ingredients Directions 2 slices hearty bread Butter one side of each slice of bread. 3 slices turkey Place slices of bread, butter side down, on bacon, cooked the Cooking Surface. Layer with mozzarella, turkey bacon, turkey, avocado, tomato and 2 slices turkey basil.
  • Page 25 recipes ∙ 25...
  • Page 26 Chili-Mint Sweet Potatoes Ingredients Directions 1 large sweet potato, Brush the sweet potato slices with 1 tbsp of olive washed and sliced into oil until they are all coated and season with salt. ¼” thick slices Place the sweet potato slices in the Personal dash of salt Griddle and cook until crisp.
  • Page 27 Goat Cheese and Spinach Hash Brown Ingredients Directions 1 russet potato, Using a box grater, peel and shred the potato. peeled and grated Place the shredded potato in a thin towel or cheesecloth and squeeze out as much moisture ¼ cup part skim as possible.
  • Page 28 Sweet Potato Pancakes Ingredients Directions 1 roasted Remove the flesh from the cooled, roasted sweet sweet potato potato, and mash. Add spices, if desired. Mix in the eggs. 2 eggs Spoon out ¼ cup of batter onto the Cooking dash of cinnamon Surface and close the Cover.
  • Page 29 Spinach Ricotta Flatbread Ingredients Directions plain whole wheat Roll out the pizza dough into a 6” circle. pizza dough Brush one side of the dough with olive oil and 1 tbsp olive oil place in the Personal Griddle, oil-side down. Cook the dough until done.
  • Page 30 Express Personal Pizza Ingredients Directions whole wheat Slice and roll out the pizza dough to make a pizza dough 6” circle. 1 tbsp olive oil Brush one side of the dough with olive oil and place in the Personal Griddle, oil-side down. 1 cup fresh Cook the dough until done.
  • Page 31 recipes ∙ 31...
  • Page 32 Egg in a basket Ingredients Directions 1 slice whole Using a circular cookie cutter, cut a circle shape out wheat bread of the center of bread. Spread the butter on the Cooking Surface of the Personal Griddle. 1 tsp butter Place bread slice into the Personal Griddle and 1 egg crack an egg into center of the circle.
  • Page 33 Peach Blueberry burrata Quesadilla Ingredients Directions 1 peach, skin Place 1 tortilla in the Personal Griddle. Top ½ of removed and sliced the tortilla with the burrata, peach slices, blueberries, and a sprinkle of basil. ¼ cup blueberries Cook in the Personal Griddle until the tortilla is 1 oz burrata or browned and the cheese is melted.
  • Page 34 Grilled PB+J Ingredients Directions 2 slices whole Spread half of the peanut butter over one slice of wheat bread bread following with your favorite flavored jam. 2 tbsp raw peanut butter Spread remaining peanut butter on the second slice of bread and gently press on top of the first 2 tbsp of slice.
  • Page 35 recipes ∙ 35 recipes ∙ 35...
  • Page 36 Caprese Calzone Ingredients Directions 1 (8 oz) cup of Mix the grated mozzarella, chopped tomatoes, and mozzarella cheese, basil in a bowl. grated Roll out the pizza dough into a 6” circle then place 2 medium sized a spoonful or two of the cheese mixture in the tomatoes, chopped middle.
  • Page 37 recipes ∙ 37...
  • Page 38 Easy Chicken Avocado Burritos Ingredients Directions 2 cups cooked Mix the shredded chicken, cheese, cilantro, and shredded chicken the diced avocado. ½ cup low-fat Lay a tortilla flat on a plate and add ¼ of the mozzarella cheese mixture. Roll the tortilla. Repeat the process for each tortilla.
  • Page 39 recipes ∙ 39...
  • Page 40 40 ∙ recipes...
  • Page 41 Dutch Baby berry Pancake Caprese Calzone Ingredients Directions ½ cup all In a medium sized bowl whisk the eggs, milk, purpose flour melted butter, salt, and sugar. Add the flour and stir until there are no clumps. Be careful not to 3 eggs overmix.
  • Page 42 College Quesadilla Ingredients Directions 2 whole wheat Cook the portobello slices in the Personal Griddle flour tortillas and set aside. 2 slices low-fat Lay the tortilla on the Cooking Surface of the mozzarella Personal Griddle and place the mozzarella, spinach, and portobello slices on top. 1 portobello mushroom, sliced Put the second tortilla on top of the other...
  • Page 43 recipes ∙ 43...
  • Page 44 44 ∙ recipes...
  • Page 45 Personal Griddle ReCIPE Ideas RECIPE IDEA INGREDIENTS COOKING TIME 4 rolls refrigerated Cinnamon Rolls 7-9 min cinnamon roll dough Chocolate Chip Cookie 1 package cookie dough 5 min 8” tortilla (corn or flour) ¹/ cup grated Mexican cheese blend Chicken Quesadilla 4-6 min ¹/ cup shredded cooked chicken...

  • Page 46: Customer Support

    DANGER! Risk of electric shock! The Personal Griddle is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the appliance. TECHNICAL SPECIFICATIONS Model: K45911 Voltage 120V ~ 60Hz Power Rating 760 W Stock#: K45911_20170228_V4 46 ∙ customer support...

  • Page 47: Warranty

    WARRANTY STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part.
  • Page 48 © 2017 by StoreBound StoreBound LLC, New York, NY 10004...