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Halogen
Oven
Thank you for shopping with Oypla. This
instruction manual outlines the safety,
cleaning, and operating instructions for
your halogen oven, and helps give you an
idea on the cooking times on some
common dishes.
If you seek further assistance, please
contact cservice@oypla.com, where
our customer service team will be
happy to assist.
1
*COLOUR MAY VARY DEPENDING ON MODEL
Oypla.com LLP
WWW.OYPLA.COM
Model Code: 3151/3353
RoHS
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Table of Contents
Related Manuals for OYPLA Home 3151
Summary of Contents for OYPLA Home 3151
- Page 1 If you seek further assistance, please contact cservice@oypla.com, where our customer service team will be happy to assist. Oypla.com LLP WWW.OYPLA.COM RoHS Model Code: 3151/3353 *COLOUR MAY VARY DEPENDING ON MODEL...
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Page 2: Table Of Contents
Contents Front Cover Contents Safety Instructions Basic Operation Cooking Suggestions General Cooking Guidelines Cleaning Guidelines Thank You! -
Page 3: Safety Instructions
Please read the below thoroughly. Safety Never exceed the maximum load capacity of Do not let the cord hang over the edge of 12 litres. Doing so may result in product failure any table or surface it is being used on. and/or personal injury. -
Page 4: Basic Operation
Basic Insert the steel racks into the container. Operation 2. Insert the food that you wish to cook. Ensure to leave some space between the food and the oven lid. 3. Insert the oven plug into the mains socket (in accordance with the rating label). -
Page 5: Cooking Suggestions
Cooking Grilling Place the food directly onto the wire rack (low or high rack). For very thick cuts of meat, turn the food at the half way point. Suggestions Similarly to roasting, grilling time may vary depending on cut, size, amount of fat, etc. Steaming You can steam vegetables at the same time you cook your main dish, by placing the vegetables in an aluminium foil pouch;... -
Page 6: General Cooking Guidelines
FOOD TIME TEMP General Chicken 30-40 min 180-200°C Fish 10-15 min 130-150°C Cooking Cake 10-12 min 140-160°C Lobster 12-15 min 140-160°C Shrimp 10-12 min 150-180°C Guidelines Sausage 10-13 min 120-150°C Peanut 10-15 min 140-160°C Roasted Bread 8-10 min 120-140°C Potato 12-15 min 180-200°C Remember to distribute food evenly to ensure... -
Page 7: Cleaning Guidelines
Cleaning Ensure the oven has cooled completely before attempting to clean it. Guidelines 2. Always unplug the oven from the socket before attempting to clean it. 3. Only use hot, soapy water. Do not use harsh cleaning chemicals or abrasive substances, as these may damage the oven. -
Page 8: Thank You
Thank You! Thank you for purchasing an official Oypla branded product. If you require any further assistance with your product, please contact our dedicated customer services department by emailing cservice@oypla.com, or phoning 020 3600 22 55. Oypla.com LLP, Hangar 1, Upwood Air Park, Ramsey, Cambs PE26 2RA...
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