Blodgett Combi BC-14G Specifications

BX-14G
Single or Double Boilerless Gas
Combination-Oven/Steamer
Shown with optional stand and casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
n Controls
q MenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold,
core probe cooking and USB port
q Touchscreen control allows cooking with timer
and core probe simultaneously. Includes shelf timing,
cooking compensation and multi-shelf recipes. Holds
up to 255 recipes.
n Legs, stands and casters
q 6" (152.4mm) adjustable legs
q 6" (152.4mm) seismic legs
q 25" (635mm) adjustable legs
q Floor stand with rack supports
q Stand mount casters
q Additional 4" core temperature probe
q Additional stainless steel wire shelves
q Chicken roasting rack
q Single source water manifold
q Water pressure regulator (1 per section)
q Extended warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
q LP gas
q 208/240 volt
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
n Stainless steel top, front and sides
n Dual pane tempered viewing window with hinged inner glass for easy
cleaning
n Door mounted condensate trough
n Top and bottom mount, easily adjustable door hinges
n Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
n Fully welded stainless steel frame
n Fully insulated cooking chamber
n Fixed drain bottom center of cavity
n Easily removable stainless steel side rails
n 316 stainless steel coved corner liner for ease of cleaning
OPERATION
n Standard control with function selection for steam, combi, hot air and cool down
n Retherm band on control
n Steam on demand feature
n Thermostat control to 500F
n Multiple speed reversing fan for even bake
n Dual stage door latch to vent steam before fully opening door
n Cavity vent control provides ability to release steam at the push of a switch
n Integral door switch
n Electronic spark ignition
n Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
CAPACITY
n Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
n Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
n Five (5) stainless steel wire shelves per section (capacity for 7)
n Hinged pressure panel for cleanability
n Halogen lights for superior cavity illumination
n Retractable hose reel (excluding top sections)
n Stacking kit and casters for double stack ovens
n Pressure spray bottle for oven cleaning
n 4" core temperature probe
n Start-up inspection service by factory authorized service agent
n One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
44 Lakeside Avenue, Burlington, VT 05401
Phone: (802) 658-6600 • Fax: (802) 864-0183
BLODGETT COMBI
www.blodgett.com