Cooking Chart - PowerXL B-AFO-002G Owner's Manual

Cooking Function Information
Internal
Temperature
Meat Chart
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types
of beef, lamb, and pork. Also review
the USDA Food Safety Standards.
Tips
• Foods that are smaller in size usually require
a slightly shorter cooking time than larger ones.
• Large sizes or quantities of food may require a
longer cooking time than smaller sizes or quantities.
• Flipping or turning food halfway through the
cooking process ensures that the food is
evenly cooked.
• Adding a bit of vegetable oil to fresh potatoes
is suggested for a crispier result. When adding oil,
do so just before cooking and add only a small
amount onto the potato.
14 PowerXL Air Fryer Grill™ | Model: B-AFO-002G
Food Type
Ground
Beef & Veal Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Chicken & Turkey Ground, stuffed
Whole bird, legs, thighs, wings
Fish & Shellfish
Any type
Ground
Lamb Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Pork
Fully cooked ham
• Snacks normally cooked in an oven can also
be cooked in the PowerXL Air Fryer Grill.
• Use premade dough to prepare filled snacks
quickly and easily. Premade dough also requires
a shorter cooking time than homemade dough.
• A baking tin or oven dish can be placed on
the rack inside the PowerXL AirFryer Grill when
cooking foods such as cakes or quiches. Using
a tin or dish is also recommended when cooking
fragile or filled foods.
Internal Temp.*
140° F (70° C)
145° F (70° C)
125° F (52° C)
165° F (75° C)
165° F (75° C)
165° F (75° C)
145° F (63° C)
160° F (70° C)
140° F (70° C)
130° F (55° C)
160° F (70° C)
140° F (60° C)