Barton 95546 Owner's Manual And Safety Instructions
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Barton 95546 Owner's Manual And Safety Instructions

Charcoal bbq smoker 14”
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CHARCOAL BBQ SMOKER 14"
ITEM: 95546
OWNER'S MANUAL AND SAFETY INSTRUCTIONS
SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY,
OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT'S
SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH
AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER)
FOR QUESTIONS PLEASE CALL OUR CUSTOMER SUPPORT: 909.628.0880 MON-FRI 9AM TO 3PM PST

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Summary of Contents for Barton 95546

  • Page 1 CHARCOAL BBQ SMOKER 14” ITEM: 95546 OWNER’S MANUAL AND SAFETY INSTRUCTIONS SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY, OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER) FOR QUESTIONS PLEASE CALL OUR CUSTOMER SUPPORT: 909.628.0880 MON-FRI 9AM TO 3PM PST...

  • Page 2: Safety Information

    SAFETY INFORMATION GENERAL SAFETY WARNINGS Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury. Save all warnings and instructions for future reference. • The device is intended to be used for grilling, smoking and baking food. •...

  • Page 3: Parts Information

    PARTS INFORMATION...

  • Page 4: Parts And Assembly

    PARTS and ASSEMBLY ASSEMBLY: 1. Take the device out of the packaging and remove any films and stickers that may be present. Check the device for any transport damage. If you find any damage, do not operate the grill. 2. Set up all parts on a dry, flat, solid surface. 3.
  • Page 5 ASSEMBLY 5. Attach the handles (18) to the upper and lower drum (17). Place one handle on the outside on the pre-punched holes and secure it 2 screws (F) from the outside and 2 washers (B) and two wing nuts (C) from the inside. Proceed in the same for the other handles.

  • Page 6: Operation

    OPERATION FIRE PIT USE: 1. Place the fire bowl (15) on a flat, solid and heat-resistant surface a sufficient distance away from flammable or heat-sensitive objects. Make sure that all three legs (16) are fitted securely and nobody can trip over the fire bowl.

  • Page 7: Operation And Storage

    OPERATION and STORAGE SMOKING: 7. Once the charcoal is glowing, scatter moist smoking chips or something similar over the charcoal. 8. Place the smoking rack (9) into the upper drum on the holders at the top. Make sure that the feet are placed in the recesses which are provided for them.

  • Page 8: Maintenance

    MAINTENANCE PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT.

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