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recIpeS and decoratIng
neapolitan cupcakes
Ingredients
1 batch of vanilla cupcakes (see page 10)
1 batch of simply creamy frosting divided into three batches, strawberry, chocolate and
vanilla flavours
Swirl of your favourite ice cream sauce (optional)
1.
Bake 1 batch of vanilla cupcakes.
2.
Divide the simply creamy frosting into three parts; then mix one with 2 tablespoons
of sieved jam, one with ½ a teaspoon of vanilla extract and the last one with 30g of
melted chocolate.
3.
Carefully add the vanilla, strawberry and a smaller amount of chocolate to the piping
bag using a teaspoon so they sit side by side in the bag.
4.
Using a plain wide nozzle, pipe a large swirl ending with a point in the centre of each
cake.
5.
Finish with a smaller drizzle of ice cream sauce if desired
6.
rocky road cupcakes
Ingredients
1 batch of chocolate cupcakes (see page 10)
1 batch of chocolate frosting
70g of melted milk chocolate
Mini marshmallows and popcorn
Handful of glace cherries (optional)
1.
Bake 1 batch of chocolate cupcakes.
2.
Pipe a large swirl of chocolate frosting onto each cake; this doesn't need to be neat!
3.
Press the popcorn and marshmallows into the frosting randomly. Add a little more
frosting if you want to build it higher. You can also add chopped cherries if you wish.
4.
Melt the chocolate in the microwave or over boiling water until smooth
5.
Finish with a large drizzle of melted chocolate on each cake.
1
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