Stone Age Vecchio Pizza Oven SA VPO-34 Installation And Operation Instructions Manual

Advertisement

Quick Links

Installation and Operation Instructions
Stone Age Brick and Vecchio™ Pizza Ovens

1.0 Introduction

The following provides instructions for the instal-
lation, operation and care of Stone Age Brick and
Vecchio™ Pizza Ovens, manufactured by Stone
Age Manufacturing, Collinsville, Oklahoma.
Three
generations
of
knowledge and experience have gone into the de-
sign, construction and use of these pizza ovens. A
completed Vecchio oven, finished in rock, is shown
in Figure 1.
Figure 1. Vecchio™ Pizza Oven
The only differences between the Vecchio and
Brick Oven are size and the manner in with the
front header attaches to the side walls. These dif-
ferences can be seen in Figures 2 and 3. Tables 1
and 2 show the components and dimensions of the
two.
Table 1
Vecchio/Brick Oven Dimensions
Size (In.)
Vecchio
25"
Width
28"
Depth
Opening Height
25"
Opening Width
wood-burning
oven
Brick Oven
25"
26"
9"
21"
21"
If installing the oven on something other than a
StoneAge base cabinet, make sure that it will sup-
port the weight of the oven.

2.0 Pizza Oven Components

Components for the Brick Oven and Vecchio Pizza
Ovens are shown in Figures 2 and 3.
9
8
4
3
Figure 2. Vecchio™ Pizza Oven Components
9
8
4
3
Figure 3. Brick Oven Pizza Oven Components
1
9
8
3
7
2
9
8
3
7
2
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Vecchio Pizza Oven SA VPO-34 and is the answer not in the manual?

Questions and answers

Summary of Contents for Stone Age Vecchio Pizza Oven SA VPO-34

  • Page 1 StoneAge base cabinet, make sure that it will sup- The following provides instructions for the instal- port the weight of the oven. lation, operation and care of Stone Age Brick and Vecchio™ Pizza Ovens, manufactured by Stone 2.0 Pizza Oven Components Age Manufacturing, Collinsville, Oklahoma.
  • Page 2 Special tools are available for the management of oven fires and inserting and removing food. These 3.0 Safety tools can be obtained from Stone Age Manufactur- ing and are shown later in this manual. Working around an oven that can generate up to 800°F can be dangerous if proper clothing and...
  • Page 3 4.1 Installing the Oven Once the base cabinet is installed it is ready to re- ceive the base for the pizza oven. If the Stone Age cabinet is not used, it is assumed that a satisfactory base surface has been prepared from concrete blocks or other materials;...
  • Page 4 A. Install frame and doors (Figure 9). The door frame has a piece of insulation to seal between the metal frame and oven masonry. B. Use set screws provided to attach the metal frame to oven front wall. Insert the screws through tabs on the frame.
  • Page 5 Figure 11. Install Damper Figure 13. Vecchio Pizza Oven Finished As with any cooking appliance, heat transfer will occur from the inside cooking chamber to the out- side walls of the oven. Thermal cycling can also cause expansion and contraction in the oven com- ponents and the mortar joints.
  • Page 6 fires should be small to gently season and break in the ovens exterior. This spillage and staining is the oven. common on all brands of wood fired ovens without power vented chimneys. The degree of staining In order to reduce the possibility of moisture col- will vary depending on type of wood used for lection, it is recommended that the oven be treated cooking, how cured the wood is, amount and...
  • Page 7 ¼”; or when pits become extensive and deeper than 3/16” when ov- Tools required for cooking pizza are shown in Fig- ure 15 and are available from Stone Age Manufac- en is at ambient temperature and not in use; or turing.
  • Page 8 Stone Age Manufacturing, Inc., shall be covered by their manufac- turer’s warranties. This Limited Warranty covers only actual manufac- turing defects in the Stone Age product and does not cover defects or faulty workmanship in the installation of the product or the masonry or other structure in which it is installed.

This manual is also suitable for:

Brick pizza oven sa-bo

Table of Contents