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Press the Function button to cycle through the functions in the order listed below. The + and
- buttons can also be used to go forward and back in the list.
With a function selected, the time and temperature can be adjusted before pressing
Start/Stop to confirm. Unless otherwise specified, it will return to standby once a function
has been completed.
1. Sous Vide (can be preset)
•
Fill a non-stick bowl with water and place sous vide rack in the bowl.
•
Select the Sous Vide function, adjust time/temperature if required and press
Start/Stop button to begin. (Default temperature is 50°C, default time 1:00.)
•
Once the water reaches the rated temperature, place the ingredients into the sous
vide rack and cover with lid.
•
During cooking, temperature and time can be adjusted. (Note: Temperature can be
set from 40–99°C in 1°C increments and time can be set between 1:00–9:59.)
2. Stir-fry (cannot be preset)
•
Select the Stir-fry function, adjust time/temperature if required and press
Start/Stop button to begin. (Default temperature is 240°C, default time 0:10).
•
Add a small amount of oil into pot and when heated up, add food.
•
During cooking, temperature and time can be adjusted. (Note: temperature can be
set from 140–240°C and time can be set between 0:00–0:20).
3. Roast (cannot be preset)
•
Put the low rack into the pot and place food onto the rack, then cover the glass lid
to cook.
•
Select the Roast function, adjust time/temperature if required and press Start/Stop
button to begin. (Default temperature is 240°C, default time 1:00).
•
During cooking, temperature and time can be adjusted. (Note: Temperature can be
set from 120–240°C and time can be set between 0:10–1:00)
4. Grill (cannot be preset)
•
Select the Grill function, adjust time/temperature if required and press Start/Stop
button to begin. (Default temperature is 240°C, default time 1:00).
•
During cooking, temperature and time can be adjusted. (Note: Temperature can be
set from 150–240°C and time can be set between 0:10–1:00)
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