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Summary of Contents for RoboLabs RoboFryBox One
- Page 1 RoboFryBox One Deep-fat fryer User manual Read this manual before use! PDF version of this manual is available on www.robolabs.pro...
- Page 2 Safety requirements DO NOT operate without oil! DO NOT operate with water! Burn hazard! Hot oil! Only instructed personnel is allowed to oper- ate the equipment!
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Page 3: Table Of Contents
Contents 1 Overview 1.1 Technical specifications ....1.2 Delivery set ......1.3 Assembling . - Page 4 8 Technical service 8.1 Error codes ......8.2 Setup mode ......8.2.1 Basket operation check .
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Page 5: Overview
Overview RoboFryBox One is a deep fat fryer (hereinafter "unit" or "machine") in- tended for cooking various food in deep fat. The machine is used at public catering facilities as standalone unit, or as a part of processing line. Not for household use. -
Page 6: Ambient Requirements
Ambient requirements All items and surfaces close to the machine must be made of non-flammable materials, or have non-flammable coatings. The equipment must be oper- ated at the ambient temperature from +5 to +40 C and relative humidity not more than 45% at 40 C. The temperature decreasing related to RH in- creasing, for example, 90% of RH at 20 C. -
Page 7: Design
Design 1.6.1 Main components Main components of the machine are the following: 1 – Door; 2 – Latch; 3 – Light box; 4 – Control panel; 5 – Loading tray; 6 – Deflector; 7 – Leg; 8 – Paper/carbon filter assembly; 9 – Grease filter; 10 – Oil tank; 11 – Basket;... -
Page 8: Light Box
1.6.3 Light box Light box media can be easily changed. To change the media, first, slide the door upper edge (that is held by magnet locks), and second, remove the media: 1.6.4 Air filter Unit has 3-stage air-filter, so no special exhausting hood is needed. First stage is a grease filter, second stage is a paper HEPA filter, and third stage is a carbon filter. -
Page 9: Intended Use
Intended use Normal operation order Make sure that machine is assembled, and all components are in its place and oil drain valve is closed. Fill frying tank with oil up to the mark (8 liters), set the basket into dumping mechanism, and latch the door. Put a suitable container for ready made product in front of the machine, under the loading tray, it may be GN container, for example. -
Page 10: Shutting Down
Shutting down To end the operation, press ON/OFF button, the lightbox and the heater are turned off. After turning off, ventilation operates for 5 minutes more, and then automatically is turned off. Adding oil If "OIL" message appears on the display, it means that the machine has detected low oil level. -
Page 11: Water In Oil (Err4)
Water in oil (Err4) Err4 message means that water in oil protection system was tripped. This can happen either if there is water in oil, or if the machine has been turned on with oil that was already warm, about 100 C. To fix the error, do the following: 1. -
Page 12: Cleaning And Maintenance
5. Press ON/OFF button to save the new value. 6. To set another timer, repeat steps 3 to 5. 7. The machine automatically returns back to standby mode after 10 sec of idle. Cleaning and maintenance ALWAYS unplug before cleaning! DO NOT use excessive water for cleaning! DO NOT use aggressive solutions for cleaning! DO NOT use sharp tools or items for cleaning! - Page 13 3. Open the valve and wait until oil is drained to the container. 4. Close the valve. 5. Take out the loading tray assembly, and detach tray and deflector (Fig.1). 6. Take out the basket (Fig.2). 7. Lift up the heaters assembly until it is locked in upper position (see Fig.3).
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Page 14: Filters Replacement
Fig.5 Fig.6 Fig.3 Fig.4 Filters replacement Change paper filter every 2–3 months, carbon filter — every 4–6 months. Depending on intensity of machine operation, the period may vary. Transportation & storage The equipment may be transported by any kind of covered vehicle, in accordance with transportation rules for this kind of vehicle. -
Page 15: Quality Control Check
Quality control check ——————————————– ——————————————– Product name Serial # The equipment is made with accordance to mandatory requirements of the state standards, actual technical documentation, and approved for use. QC Engineer STAMP HERE ——————————————– ——————————————– Signature Full name ——————————————– DD.MM.YYYY Actuator factory parameters: A1 —... -
Page 16: Warranty Obligations
12 months from the date of receiving the equipment by a dealer (in accordance with transport documentation); or, in case of purchase directly through RoboLabs LLC, from the date of purchase, given that terms of using, transportation, and storage are met. -
Page 17: Technical Service
Technical service This section is for qualified technical personnel only! Error codes Below is the list of error messages that may appear on the display and responding actions suggested. Err# Meaning Action Check integrity of the sensor Temperature sensor wires, their connections, and the Err1 readout is beyond the range sensor itself. -
Page 18: Setup Mode
Setup mode In setup mode it is possible to check the basket drive operation and also to change some parameters of the machine. To enter the setup mode, press and keep pressed button #4, and then press ON/OFF button once. Once St message appears on the display, release the button #4. - Page 19 Parameters A1—A4 MUST be set accordingly to the values written down in the Quality Con- trol check section of the manual that came with this particular unit! To exit the setup mode, press ON/OFF button after all parameters were listed through, or just doesn’t press anything for 30 seconds. The machine will exit automatically.
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Page 20: Electric Components Layout
Electric components layout 1 – 4-digit display (DC3) 2 – LED stripes (HL1–HL4) 3 – Keypad (KE) 4 – Keypad socket (XS) 5 – Electromechanical relays (K1– 6 – Programmable logic controller (DC1) 7 – Temperature regulator (DC2) 8 – Power supply unit (PSU) 9 –...
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