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3-in-1 2-Speed Hand Blender Set Instruction Manual IMPORTANT NOTE: Please read the instructions carefully before use the machine. Please properly retention of the instructions for your future reference.
Owner’s Manual IMPORTANT SAFEGUARDS ..............3 PARTS AND FEATURES ................5 ATTACHMENTS ................. 6 CARE AND CLEANING ................9 MAINTAINING ....................10 PRODUCT INFORMATION ............... 10 FAULT ANALYSIS AND ELIMINATION ..........SMOOTHIES AND DRINKS ..............LIMITED ONE YEAR WARRANTY ............17 Read This Manual Inside you’ll find many helpful hints on how to use and maintain your Hand Blender properly.
IMPORTANT SAFEGUARDS To prevent injury to the user or other people and property damage, the instructions shown here must be followed. Incorrect operation due to ignoring of instructions may cause harm or damage. The level of risk is shown by the following indications.
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WARNING • During operation, keep hands, hair and clothing, as well as spatulas and other utensils, away from attachments and any mixing container to reduce risk of injury to persons and/or damage to the appliance. A spatula may be used, but must be used only when the unit is not operating. •...
RECYCLING The appliance must not be disposed of with household waste, but taken to an authorized waste separation and recycling center. PARTS AND FEATURES Low Speed Beaker High Speed Motor Body Housing Blending Whisk Shaft Attachment Blade Guard NOTICE • The hand blender is not designed for use as a heat source. •...
ATTACHMENTS Align the motor body housing with the attachment shaft and push the pieces together until you hear and feel them click together. Assemble as shown in Fig. 2. NOTICE Do not immerse the motor unit in water. CAUTION • Always inspect attachments before each use. •...
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Blending Attachment 1. Detachable Blending Shaft and 5. Assembled appliance body Blade Guard and blending shaft completely (secure blending shaft is locked onto Snaps into the motor body motor body housing). housing. The fixed mount stainless blade is partially covered by a 6.
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Blender Attachment 1. When blending, pour liquid 9. When using a nonstick cooking ingredients in first, unless recipe surface, be careful not to scratch instructs otherwise. the coating with the hand blender. 2. When blending a fruit, smoothie, 10. To purée a soup, use the hand cut most solid foods into 1/2-inch blender to blend the soup pieces for easy blending.
CARE AND CLEANING Chopper lid, Whisk holder, Blending shaft inner, Main Unit WARNING Never hold motor unit portion of hand blender under running water. Simply wipe clean with a damp cloth. Cleaning Motor Body and Blending Shaft 1. Unplug before cleaning the 3.
2. If the appliance is in an abnormal state, please contact with shop where purchase this appliance and make it clear or change it. PRODUCT INFORMATION Specifications Model CHB20P4ATB/CHB20P4ATR Rated Voltage 120V~ Rated Frequency 60Hz Rated Power 200W Max. Max. Speed...
SMOOTHIES AND DRINKS Simple Fruit Smoothie Makes 16 Ounces: cup juice (use your favorite), banana, cut into 1-inch pieces 1. cups mixed fruit, fresh or frozen. 1. Put all ingredients, in the order listed, into the mixing cup. 2. Using the blending shaft, start blending on Low, gradually increasing to High until smooth, about 30–45 seconds.
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Cherry Ginger Smoothie Coconut milk beverage is made for drinking and has fewer calories and grams of fat than canned coconut milk. For a thicker, creamier drink, substitute cup canned coconut milk for the coconut milk beverage. Makes about 1 cup: 1 cup dark, sweet, frozen cherries, cup coconut milk beverage, 1.
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Sweet Whipped Cream Spoon a dollop over our milkshake or Mexican Hot Chocolate (page 20) for a finishing touch. Makes 2 cups: 1. cups chilled heavy cream, 2 tablespoons confectioners’ sugar, 1. teaspoons pure vanilla extract. 1. Put all ingredients in a large bowl. Using the whisk attachment, begin to whip on Low speed, being sure the whisk just skims the surface of the cream.
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Mayonnaise/Aioli A hefty amount of garlic transforms this mayonnaise recipe into aioli, a dip traditionally used for crudités. Like mayonnaise, it can also be used to top burgers, fish and crab cakes. Makes 1 cup: 2 garlic cloves, peeled (if making aioli), 2 large egg yolks, 2 tablespoons fresh lemon juice, 1 to 2 pinches kosher salt, 1 tablespoon Dijon mustard, 1.
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Hollandaise Using a hand blender makes this tricky-to-make sauce a no-fuss recipe that you will want to put on top of more than just poached eggs. Makes about 1 cup: 4 large egg yolks, 1 tablespoon fresh lemon juice, teaspoon kosher salt, pound (2 sticks) unsalted butter, melted and kept slightly warm (not hot), warm water, as needed 1.
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Mexican Hot Chocolate Mexican chocolate is a stoneground chocolate that is mixed with sugar, spices or vanilla. It can be found in gourmet markets, some larger grocery stores or online. Makes 1. cups: 1. cups whole milk, 3 ounces Mexican chocolate, broken into -inch pieces, 2 teaspoons granulated sugar, large pinch ground cinnamon, pinch cayenne, sweetened whipped cream (page 17), for serving.
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