VITO FOM 330 Quick Start Manual

FOM 330 frying oil tester in 8 Steps
1
Preparation
Important! For optimum accuracy rest oil
for at least 20 minutes before measuring.
No food must be cooking at the time of
measurement.
5
Measurement
The measurement is finished, when the TPM-
value in the display stops blinking and the
NextStep-indicator suggests to stop stirring.
For service and calibration please contact:
VITO AG - Eltastr. 6 - 78532 Tuttlingen, Germany
P: +49 7461 96289-0 - F: +49 7461 96289-12 - info@VITO.ag - www.VITO.ag
2
Start
Press the ON / OFF-button. When -- appears
in the display, the instrument is ready for the
first measurement. The NextStep-indicator
suggests immersing the probe into the oil.
6
Evaluation
Good oil quality: signal lamp flashes green
Medium oil quality: signal lamp flashes yellow
Bad oil quality: signal lamp flashes red
3
Immersion
Immerse the probe into the oil between
the MIN / MAX markings on the probe. The
NextStep-indicator suggests to start stirring.
7
Cleaning
Take the probe out of the oil and clean the
probe.
4
Stirring
Stir slightly until the temperature
the display corresponds roughly to the
temperature of the oil. This can take about
20 seconds.
8
Restart
Immerse the probe into the oil between the
MIN / MAX markings on the probe and stir
slightly.
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