Advertisement
Notes before the first use
Only use suitable pots and pans. Pots and pans should have flat bottoms in order to transfer heat stead-
ily and to obtain the exact specifications indicated for the temperature controls. The dimension of the
pan and the plate should be identical.
This is the right pan. It has a flat bottom and absorbs the heat of the cooking
plate very well.
This pan is too small and does not cover the edges, resulting in heat loss.
This pan is too large.
This pan is not suitable. The transfer of heat between the cooking plate and
pan is inefficient.
Operating the heating plates
•
The lid put on the pot or pan should fit tightly so that no steam can escape. The cooking plate
is equipped with a thermostat, which prevents overheating. You should nevertheless always
switch the unit off after using it.
•
Switch the unit off or to a lower level early enough in order to save energy. The cooking plate
still will emit intensive heat for a few minutes, which can be used to complete the cooking pro-
cess. Yet the remaining cooking time should be less than 1 hour.
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Figure 2
Item 61233
Page 5
11
2021-1
Advertisement
