3. TECHNICAL SPECIFICATIONS
12
11
10
9
3.1. General appearance
1. Worktop
2. Upper basket with racks
3. Upper spray arm
4. Lower basket
5. Lower spray arm
6. Filters
7. Rating plate
8. Control panel
9. Detergent and rinse-aid dispenser
10. Cutlery basket
11. Salt dispenser
12. Upper basket track latch
13. Turbo Drying Unit: This system
enhances the drying performance of
your dishes..
1
2
3
4
5
6
8
13
3.2. Technical specifications
Capacity
Dimensions
(mm)
Height
Width
7
Depth
Net weight
Operating
voltage /
frequency
Total current
(A)
Total power
(W)
Water supply
pressure
EN - 8
15 place
settings
850(mm)
598(mm)
598(mm)
49,900 kg
220-240V
50 Hz,
10(A)
1900(W)
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
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