Rohnson R-2091 Instruction Manual
  1. Manuals
  2. Brands
  3. Rohnson Manuals
  4. Convection Oven
  5. R-2091
  6. Instruction manual

Rohnson R-2091 Instruction Manual

Hide thumbs
1
2
3
4
5
6
7
8
9

Advertisement

Table of Contents

Convection oven
R-2091
INSTRUCTION MANUAL

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the R-2091 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Rohnson R-2091

  • Page 1 Convection oven R-2091 INSTRUCTION MANUAL...

  • Page 2: Important Safety Instructions

    Important Safety Instructions These basic safety precautions should always be followed: 1. Read all instructions before using the Convection oven 2. DO NOT touch hot surfaces. The temperature of the outer surface can get very hot while the Convection oven is in operation. Always use glove when handling hot materials and allow metal parts to cool before cleaning.
  • Page 3 20. Always operate on a dry level surface. Operating on sinks or uneven surfaces must be avoided. 21. DO NOT clean with metal scouring pads. 22. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 23.
  • Page 4 Gross weight 6.0 kg Net weight 5.5 kg Electrical schema Operation 1. Put the steel racks into container, then put the food in. Note there is some space between the food and the oven lid. 2. Insert the oven plug according to the power specification. It is not allowed to share the same plug-set with other electrical appliances.
  • Page 5 2. Don’t put the oven lid directly on the desk after cooking, otherwise the desk will get burned. Place it on a dish, bowl or heat-resistant base. 3. The devices on the oven lid are not allowed to be washed in the water.

  • Page 6: Quick Reference Card

    Modern medical science has proved that high cholesterol accounts for heart disease and blood vessel trouble. The hot moving air circle in the convection oven will decompose the fat tissue and lower the cholesterol content to minimum. So, the food cooked in this kind of oven is very helpful to your health.

  • Page 7: How To Toast

    You can steam vegetables at the same time you cook your Main dish by placing the vegetables in an aluminum foil pouch: add a few drops of water and seal the pouch. You can also add a cup of water in the bottom pot, with savory herbs and spices to steam fish or vegetables ,But just a little water.
  • Page 8 -Remember to distribute food evenly in the convection oven to ensure an even flow of air all around the food. -The first time you try a recipe, check the cooking process through tempered glass bowl as the looking time of the convection oven is short. -Since it is practical to place food directly on the wire rack, you may want to spray it with a non-stick spray to avoid sticking.
  • Page 9 Roasted bread 8-10 min 120-140°C Potato 12-15 min 180-200°C Chicken wings 15-20 min 150-180°C Crab 10-13 min 140-160°C Hot dogs 5-8 min 190-210°C BBQ Spareribs 18-20min 220-240°C IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste.

Table of Contents