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SOFT/MELT
微波
乳酪
保溫
Chef Menu
食譜
節能待機
停止
18
a
seleCTion of auTomaTiC reCipes
offer optimal cooking results.
q
w
e
r
NOTE:
The cooking recipe will be confirmed once you leave
the function button for 3 Seconds,press the function
解凍
key again to change the recipe type.
發酵麵糰
p 1
軟化/溶化
p 2
自動清洗
長按3秒
p 3
p 4
極速啟動
p 5
p 6
p 7
p 8
Press the Soft/Melt button.
Press Soft/Melt button repeatly or press +/-
button to select the desired recipe (see the table
below).
Press the JET START button to confirm the recipe
and presse +/- button to select the weight when
there is a weight range in the table.
Press the JET START button.The function will start.
FOOD TYPE
Butter
Soften
Ice
Soften
Cream
Cream
Soften
Cheese
Frozen
Soften
Juice
Butter
Melting
Choco
Melting
late
Cheese
Melting
Marsh
Melting
mellows
EN
with preset values to
WEIGHT
HINT
From refrigerator state,
50g -
unwrap and place in
500g/50g
microwave safe dish
From frozen state, place
100g -
ice cream contianer on
1000g/50g
turntable.
From refrigerator state,
50g -
unwrap and place in
500g/50g
microwave safe dish
From frozen state,
250g -
1000g
remove lid from
/250g
container.
From refrigerator state,
50g -
unwrap and place in
500g/50g
microwave safe dish
From room temperature,
100g -
place in microwave safe
500g/50g
dish.
From refrigerator
50g -
state,place in microwave
500g/50g
safe dish.
From room temperature,
place in microwave safe
dish.The dish should be
100g -
at least double volume
500g/50g
with the marshmellows
since they are expanded
during cooking.
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