Zokop BM8021 Instruction Manual

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BREAD MAKER

INSTRUCTION MANUAL

Model NO.：BM8021

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Summary of Contents for Zokop BM8021

Page 1 BREAD MAKER INSTRUCTION MANUAL Model NO.：BM8021...
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: Read all and save these instructions. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. This appliance is not intended for used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the...
Page 3 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical /mechanical adjustment. 10.
Page 4: Parts And Features
Please ensure the wall outlet in your house is well earthed. 20. Do not touch any moving or spinning parts of the machine when baking. 21. Do not operate the appliance for other than intended use. 22. Clean oven interior carefully. Do not scratch or damage heating element tube.
Page 5 FUNCTION INTRODUCTION CONTROL PANEL...
Page 6: After Power On
AFTER POWER ON Plug the bread maker into power supply, a beep will be heard and “3:00” will be displayed. But the colon between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “750g” and “MEDIUM” as they are default settings. START/STOP BUTTON Press the START/STOP button once to start a program.
Page 7 switched off. This feature will help to prevent any unintentional disruption to the operation of program. To remove bread, press the START/STOP button to end the baking cycle. PREPROGRAMMED MENU Press MENU button to select your desired programs. Each time it is pressed (accompanied by a short beep) the program will vary.
Page 8: Power Interruption
bread making program. NOTES:  Set the Delay Time after selecting PROGRAM MENU, WEIGHT, and CRUST COLOR.  Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk, cream, or cheese.  You must decide how long it will be before your bread is ready by pressing the “...
Page 9: Warning Display
the program from the beginning. WARNING DISPLAY ”HHH”-This warning means that the temperature inside of the bread pan is too high. Press START/STOP button(see below figure1)to stop the program, unplug the power cord, open the top lid, and let the machine cool down completely for 10-20minutes before restarting.
Page 10: Before The First Use
will prevent crust from becoming darker. Using the fruit & nut dispenser If you wish to add nuts or seeds to your loaf, and keep the best flavor, better not put them into flour at the first preparation. Or they would be too stir to lose flavor and texture.
Page 11: Detailed Instructions
3.Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again. The appliance may emit a little smoke and/or odor when you turn it on for the fist time. This is normal and will subside after the first or second use.
Page 12 Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe. NOTE: Make a small indentation on the top of flour with finger, add yeast into the indentation Make sure that yeast does not come into contact with salt or liquids.
Page 13 not an option in program 8-19.) Press the CRUST button to move the arrow to desired setting: Light, Medium, Dark crust.(Crust is not adjustable in program 8-19.) – If desired, set the DELAY TIMER button. Press buttons to increase the cycle time shown on the LCD display.(Delay function is not available in program 13) NOTE: Do not use the feature when using dairy, eggs, etc.
Page 14 Once the process is complete, ten beeps will be heard and shift to the Keep Warm setting for 1 hour. You can press START/STOP button for 3 seconds to stop the process and Keep Warm setting will end. Unplug the power cord and then open lid using oven mitts.
Page 15: Removing Bread
Note: Store remaining bread in a sealed plastic bag for up to three days at room temperature. To store for a long time, place sealed plastic bag in refrigerator for up to 10 days. REMOVING BREAD Bread pan and baking chamber will be hot and oven mitts should be used.
Page 16 2. All-Purpose Flour Flour that contains no baking powder, suitable for “quick “breads or bread made with the Quick settings. Bread flour is better suited for yeast breads. 3. Whole-Wheat Flour Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will higher fiber and nutritional content.
Page 17 7. Sugar Sugar is “food” for yeast and also increases the sweet taste and color of bread. It is a very important element of making the bread rise. White sugar is normally used; however, brown sugar, powdered sugar, or cotton sugar may also be called for in some recipes. 8.
Page 18 (2) Add 1 teaspoon (5ml) white sugar into the cup and stir, then 1 tablespoon (15ml) yeast over the water. (3) Place the measuring cup in a warm place for about 10min. Do not stir the water. (4) Fresh, active yeast will begin to bubble or”grow”. If it does not, the yeast is dead or inactive.
Page 19 baking powder. 14. Water and Other Liquids (always add first) Water is essential ingredient for making bread. Generally speaking, water should be in room temperature between 20℃ and 25℃. Some recipes may call for milk, or other liquids purpose of enhancing bread flavor.
Page 20 After the flour is complete kneading for first time, a beep will heard and put fruit ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long time stir. Liquid Ingredients Water, fresh milk or other liquids should be measured with measuring cups with clear markings and a spout.
Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE Disconnect the power before cleaning. Do not immerse cord, plug, or housing in any liquid.Allow bread maker to cool down completely before cleaning. 1.To clean the kneading paddle: If the kneading paddle is difficult to remove from the bread, add water to the bottom of the bread pan and allow to soak for up to 1 hour.
Page 22: Use Environment
completely cooled down, is clean and dry, and the lid is closed. USE ENVIRONMENT The machine may work well in a wide range of temperature, but there will be any difference in loaf size between a very warm room and cold room. We suggest that the room temperature should be within the range of 15 ℃...
Page 23 "HHH" displays *Internal temperature *Allow unit to cool down when of bread maker is too in between programs. START/STOP high. Unplug unit, open lid, button is pressed. and remove bread pan. Allow to cool 15-30 minutes before beginning programs. PROBLEM PROBLEM CAUSE SOLUTION *Condensation usually...
Page 24 coated with flour help by scraping sides in the proper order. with a rubber spatula. *Excess flour can be removed from loaf once baked and cooled. Add water, one tablespoon at a time, until dough has formed into a ball. PROBLEM PROBLEM CAUSE SOLUTION...
Page 25 option. PROBLEM PROBLEM CAUSE SOLUTION *Decrease sugar Crust color is too *Too much sugar in the amount slightly.*Select a dark recipe. lighter crust option *Measure all ingredients *Too much yeast or accurately. water. *Decrease yeast or Bread loaf is *Kneading paddle water slightly.
Page 26: Environment Friendly Disposal
Bread mashes *Allow to cool on wire down when *Bread is too hot. rack for 15-30 minutes slicing. before slicing. *Try increasing water or Bread has a *Too much flour, old decreasing flour. heavy, thick flour. *Whole-grain breads will texture. *Not enough water.
Page 27 Basic sequen 3:05 3:00 2:55 time Bread water 320ml 260ml 180ml put on the salt 2 spoons 1.5 spoons 1 spoon corner put on the sugar 3 scoops 2.5 scoops 2 scoops corner 4 scoops 3 scoops 2.5 scoops high gluten 3.5cups/ 2.75cups/ 2.25cups/...
Page 28 4 scoops 3 scoops 2.5 scoops 3.5cups/ 2.75cups/ 2.25cups/ high gluten 500g 400g 300g flou put on the dry flour,don't instant yeast 3.5 spoons 3 spoons 2.5 spoons touch with any liquid. bread weight 1000g 750g 500g time 3:50 3:45 3:40 water 300ml...
Page 29 French time 4:05 4:00 3:55 Bread water 320ml 260ml 180ml put on the salt 3 spoons 2.5 spoons 2 spoons corner 1.25 put on the sugar 2 scoops 1.5 scoops scoops corner 1.25 2 scoops 1.5 scoops scoops 3.5cups/ 2.75cups/ 2.25cups/ high gluten flour 500g...
Page 30 high gluten 1.75cups/ 1.5cups/ 1.25cups/ flour 250g 210g 160g whole-wheat 1.75cups/ 1.5cups/ 1cups/ flour 250g 210g 140g put on the dry flour,don't instant yeast 2.0 spoons 1.5 spoons 1.25 spoons touch with any liquid。 bread weight 1000g 750g 500g 2:50 2:45 2:40 time...
Page 31 flour,don't touch with any liquid。 bread weight 1000g 750g 500g time 3:05 3:00 2:55 water 270ml 210ml 150ml put on the salt 1.5spoons 1spoon 0.5spoon corner put on the sugar 3.5scoop 3scoop 2.5scoop corner Gluten 3 scoops 2.5 scoops 2 scoops free 2cups/ 1.5cups/...
Page 32 cooked rice 1.5 cups sugar 0.5 cups raisin 0.5 cups time 0:15 water 330ml put on the salt 1spoon corner 3 scoops high gluten 4 cups/560g flour 1:30 1:30 time 1000g 750g water 330ml 260ml put on the salt 1spoon 1spoon corner 3 scoops...
Page 33 time 0:45 appropriate water amount Knead salt 1spoon 3scoop high gluten appropriate flour amount time 2:20 dissolve sugar in egg and water 30ml water,mix well 3 pcs by electric sugar 0.5cups egg-beater to 2scoop as a bulk, then self-rising flour 2cups/280g Cake put the other ingredients...
Page 34 sugar 1cups up to flavor time 8:00 milk 1000ml Yogurt lactic acid 100ml bacteria adjust baking temperature by pressing crust button :100°C(light);150°C(medium);200°C(dark) ， default 150 °C Bake time 1:20 with bake and stir water 275ml functions, Sticky soak rice glutinous rice glutinous rice 250g 30mins...
Page 35 time 0:30 Defrost default 30mins； adjustable from 0:10 to 2:00， 10mins for each pressing 0:30 time peanuts 300g Stir-fry default 0:30；adjustable from 0:10 to 2:00，+/-1min for each short-pressing，+/- 10mins for each long-pressing...