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Instruction Manual
Mechanical Slow Cooker
SC-150M Deli/SC-300M Deli
SC-450M Deli/SC-560M Deli/SC-800M Deli
Read all these instructions carefully before use and save them. We reserve the right to make technical and optical
changes without prior notice. Pictures and accessories / functions may vary depending on model. Some accessories /
functions are optional. The use of attachments or accessories which are not supplied with the appliance is not
recommended. This could result in electrical shock or injury or permanent damage to the appliance. This product is for
household use only.
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Table of Contents
Summary of Contents for Syntrox SC-150M Deli
- Page 1 Instruction Manual Mechanical Slow Cooker SC-150M Deli/SC-300M Deli SC-450M Deli/SC-560M Deli/SC-800M Deli Read all these instructions carefully before use and save them. We reserve the right to make technical and optical changes without prior notice. Pictures and accessories / functions may vary depending on model. Some accessories / functions are optional.
- Page 2 IMPORTANT SAFEGUARDS When using the SLOW COOKER, basic safety precautions should always be followed, including the following: Read all the instructions. To protect against the risk of electrical shock do not put base in water or in any other liquid. Close supervision is necessary when appliance is used near children.
- Page 3 • OFF MODE: Shut off the power • HIGH MODE: Switch to "HIGH", cooking temperature achieves max. 98.6 degrees centigrade after 5-6 Hours. • LOW MODE: Switch to "LOW", cooking temperature achieves max. 98.6 degrees centigrade after 7-8 Hours. • WARM MODE: For keeping warm only. After cooking in HIGH or LOW mode, switch to WARM for keeping warm function.
- Page 4 • Many recipes demand all day cooking, if you do not have time to prepare food that morning prepare it the night before and store the food in a covered container in the refrigerator. Transfer the food to the ceramic pot and add liquid/gravy. Select the setting low, high or WARM.
- Page 5 ITALIAN PORK LOIN SPICY CHICKEN FILLET INGREDIENTS: INGREDIENTS: 1 kg chopped pork loin 50 ml tomato paste 4 pressed garlic cloves 1 chopped yellow onion 1 tbsp rosemary 2 pressed garlic cloves 8 shredded sun-dried tomatoes 2 tbsp curry powder 200 g black olives 1 tbsp grated fresh ginger 3 tbsp tomato paste...
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