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INSTRUCTION:
1. Ejector knob
2. Muddler/ Fork
3. The stainless steel bowl
4. Hand shank
5. OUTER SHELL( upside)
6. Speed control
7. OUTER SHELL( down)
8. Stand release button
9. Stand
10. Bottom cover
11. Holes
SPECIFICATION:
Model: FM 335
Rating: 220-240V~, 50/60Hz, 350W
Work time: 1-5 speed, KB 5 minutes.
SPEED
1
FOLD
2
BLEND
3
MIX
4
CREAM
5
WHIP
Note: Use beaters if beat eggs.
MIXING GUIDE
This is a good starting speed for bulk and dry
foods such as flour. butter and potatoes.
Best speed to start liquid ingredients for mixing
salad dressings.
For mixing cakes. cookies and quick breads.
For creaming butter and sugar. Beating
uncooked candy. desserts. etc.
For beating eggs. cooked icings. Whipping
potatoes. whipping cream. etc.
DESCRIPTION
When beating eggs, touch the s/s
Fig 1
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