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44" Electric Smoker
Model Number: SC21874XX-YY-ZZ
Assembly, Care and Use Manual
This Product is for outdoor use only
This instruction manual contains important information necessary for the proper assembly
and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
Failure to follow these instructions could result in fire or explosion which could cause
property damage, personal injury or death.
DO NOT return product to the retail store!!
For assistance, contact customer service at
or at (888) 837-1380, Mon to Fri, 8:00am – 5:00pm Pacific Standard time
Should you encounter any problem,
CALL US FIRST.
WE CAN HELP.
1 of 23
customerservice@rankam.com
CSA CERTIFIED TO UL STANDARD 1026
20150120 ver.1
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Summary of Contents for Boulder SC21874 Series
- Page 1 44” Electric Smoker Model Number: SC21874XX-YY-ZZ Assembly, Care and Use Manual This Product is for outdoor use only This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. ...
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Page 2: Important Safety Instructions
WARNING CARBON MONOXIDE HAZARD Burning wood chips gives off carbon monoxide, which has no odor and can cause death. DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas. Use only outdoors in a well-ventilated space. WARNING Important Safety Instructions When using electrical appliances, basic safety precautions should always be followed, including... -
Page 3: General Warnings And Safety Information
WARNING GENERAL WARNINGS AND SAFETY INFORMATION 1. Do not cover cooking racks with metal foil. This will trap heat and damage the appliance. 2. Drip tray is only used at bottom of the drawer. Do not put it on the cooking racks and this may damage the appliance. -
Page 4: Specifications
WARNING 1. This appliance is for OUTDOOR USE ONLY. 2. This appliance is used for slow cooking. Please allow sufficient time for cooking. 3. Pre-season smoker prior to first use. Please refer to page 14. 4. Before loading food, pre-heat the appliance for 30 to 45 minutes at maximum temperature. 5. -
Page 5: Components List
COMPONENTS LIST 5 of 23 20150120 ver.1... - Page 6 COMPONENTS LIST 1. Smoking grate with sausage 2. Smoking grates 3. Smoker body assembly hooks Qty: 1pc Qty: 3pcs Qty: 1pc 4. Door/Drawer handles 5. Rear handle 6. Air vent Qty: 2pcs Qty: 1pc Qty: 1pc 7. Side handles 8. Heat shield plate 9.
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Page 7: Hardware List
HARDWARE LIST Item No. Item name Diagram M6x35 mm Bolt 4 pcs M6x14 mm Bolt 9 pcs M5x12 mm Bolt 12 pcs M6 Nut 1 pc Φ6 Spring washer 1 pc Tools Required Phillips screwdriver (not included) 7 of 23 20150120 ver.1... - Page 8 Replacement Part List (I) 8 of 23 20150120 ver.1...
- Page 9 Replacement Part List (II) Part Part Name Part Part Name Number Number Smoking grate with sausage Smoking grates hooks Smoker body assembly Smoker body – Control panel Smoker body – Door with Smoker body – Front supporting glass brace Smoker body – Drawer Smoker body Smoker body –...
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Page 10: Assembly Procedure
ASSEMBLY PROCEDURE Step 1. Attach the Supporting feet (13) to the Smoker body assembly (3) by rotating in clockwise direction till stop. Attach the Casters (12) to the body by using 8 pcs of M5x12mm bolts (C) as shown below. M5x12mm Bolt (C) x 8pcs Step 2. - Page 11 Step 3. Pull out the drawer from smoker body. Attach the Door/Drawer Handle (4) to the drawer by using 2 pcs of M6x35mm bolts (A) as shown below. M6x35mm Bolt (A) x 2pcs Step 4. Place the Heat shield plate (8), Water tray (9), Drip tray (10) and Wood chip tray (11) properly to the drawer as shown below.
- Page 12 Step 5. Attach the Air vent (6) to the smoker body by using 1 pc of each for M6x14mm bolt (B), Φ6 Spring washer (E) and M6 Nut (D) as shown below. M6x14mm Bolt (B) x 1pc Spring washer (E) x 1pc M6 Nut (D) x 1pc Step 6.
- Page 13 Step 7. Attach the Rear handle (5) to the back panel of smoker by using 4 pcs of M5x12mm bolts (C) as shown below. M5x12mm Bolt (C) x 4pcs Step 8. Place 3 pcs Smoking grates (2) and 1pc Smoking grate with hook (1) into the inner of smoker body and locate them in the grate holding brackets as shown below.
- Page 14 INSTRUCTIONS FOR PRE-SEASON: UNIT NEEDS TO PRE-SEASON PRIOR TO FIRST USE. Smoke may generate during pre-season and it is normal. 1. Put water tray in place WITHOUT water. 2. Adjust temperature setting to 275°F (135°C) and operate for 3 hours. At the last 45 minutes, open the drawer to add half volume of wood chips in wood chip tray to complete pre-seasoning.
- Page 15 How to use meat probe: Insert the meat probe into center of meat to get more accurate temperature reading. Press and hold MEAT PROBE button until LED display show the temperature of meat inside. When MEAT PROBE button is released, LED display will resume to smoking temperature or counting time.
- Page 16 3. Install 2pcs new “AAA” Alkaline batteries. Make sure the positive (+) and negative (-) polarities of the batteries matching with the symbols engraved on the battery apartment. 4. Install the battery cover back to the remote. Note: i, Batteries do not include. ii, Remove batteries before storing remote control. How to test frequency range: ...
- Page 17 CAUTION 1. Keep batteries away from children. If battery is swallowed, consult a physician immediately. 2. Be sure to insert batteries correctly. Improper installation may result in leaks and/or possible explosion. 3. Do not dispose of batteries in fire. 4. Do not mix old and new batteries. 5.
- Page 18 Cleaning the unit before use is recommended. Clean the smoking grates, smoking grate with sausage hooks water tray and drip tray with a moist sponge or rag using mild detergent. Rinse and dry thoroughly. Cleans the wood chip tray frequently to remove ash build-up, residue and dust. ...
- Page 19 4. Remove M5 bolts and nuts at heating element and take the element out from the unit. 5. Replace a new heating element back to the unit. Reinstall it by using M5 bolts and nuts from step 4. 6. Connect two wire connectors (red and white) to the terminals of the new heating element and then install the ground wire (yellow and green) by using M4 bolt and nut from step 3 as shown below.
- Page 20 This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
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Page 21: Troubleshooting
TROUBLE SHOOTING Problem Reason Possible Solution Poor connection between Check the socket connection or plug and socket. reconnect the plug into the socket again. Control panel malfunction. Refer to user manual P.15 “How to RESET control panel” to reset the control panel. If still cannot Power light malfunction. - Page 22 No smoke comes out. No wood chips or wood Load wood chips. chips have been used up. Drip tray is not located in Locate the drip tray into drawer at place. right position. Grease is leaking out from Drip trip is full. Clean and empty the drip tray.
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Page 23: Limited Warranty
LIMITED WARRANTY Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of Ninety (90) days from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase. If any part of this item fails because of a manufacturing defect within the Limited Warranty Period, Manufacturer offers to replace such part(s) provide that such parts have not been improperly repaired, altered, or tampered with or subject to misuse, abuse or exposed to corrosive conditions.
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