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User Manual for your Classique
600mm Ceramic Cooktop
CLS64K
NOTE: This user manual contains important information including safety &
installation points which will enable you to get the most out of your Classique
appliance. Please keep it in a safe place so that it is readily available for future
reference.
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Table of Contents
Related Manuals for Classique CLS64K
Summary of Contents for Classique CLS64K
- Page 1 NOTE: This user manual contains important information including safety & installation points which will enable you to get the most out of your Classique appliance. Please keep it in a safe place so that it is readily available for future...
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Page 2: Table Of Contents
Contents Environmental note Important safety information Specifications Product and aperture dimensions Product specifications Standard accessories Electrical details Ceramic hob surface layout Control panel Using the ceramic hob Before first use Control knobs Switching on a cooking zone and setting a power level Residual heat indicators Hob guidelines Cleaning and maintenance... -
Page 3: Environmental Note
Environmental note The packaging materials that we use are environmentally friendly and can be recycled. all packaging material with due regard for the o Please discard environment. -
Page 4: Important Safety Information
Important safety information Your safety is of the utmost importance to us. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Retailer where you purchased your unit from. - Page 5 o Repairs may only be carried out by an Authorised Service Agent. Go www.applico.co.nz to locate a Service Agent nearest to you. Child Safety o We strongly recommend that babies and young children are prevented from being near the appliance and not allowed to touch the appliance at any time.
- Page 6 o Make sure that all of the cooking zones are switched off after use. Cleaning o Cleaning of the hob should be carried out on a regular basis. o IMPORTANT: Before attempting to clean the appliance, it should be disconnected from the mains and cool. o Great care should be taken whilst using this appliance and when following the cleaning procedure.
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Page 7: Specifications
o Cast iron and cast aluminium cookware with damaged bases may scratch the ceramic surface if they are dragged across it. o Pans should be lifted on and off the hob surface and not dragged. o Cooking zones should not be switched on without cookware placed on it. -
Page 8: Standard Accessories
Standard accessory o Ceramic hob scraper Electrical details Rated Voltage: 230 Vac 50 Hz Supply Connection: 30 A (double pole switched fused outlet with 3mm contact gap) Max Rated Inputs: 6.00 kW Mains Supply Lead: 3 core x 4 mm² (not supplied) For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. -
Page 9: Control Panel
Control panel Using the ceramic hob Before first use IMPORTANT: You should clean the ceramic hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit. -
Page 10: Control Knobs
Control knobs o All operations are performed by means of the 4 control knobs that can be found on the right hand side of the hob top. o The control knob should be turned anti-clockwise or clockwise to select a heating level. -
Page 11: Residual Heat Indicators
Residual heat indicators o To the left of each control knob, there is a residual heat indicator for the cooking zone that it controls. o After turning a cooking zone on, when the temperature of the zone goes above 60°C the corresponding residual heat indicator neon will switch on. -
Page 12: Cleaning And Maintenance
o The best thickness for the base of the pans is 2 – 3 mm of enameled steel and 4 – 6 mm for stainless steel with sandwich type bases. o If these rules are not followed, then there will be a great loss of heat and energy. -
Page 13: After Each Use
You may find it easier to clean some deposits whilst the hob surface is still warm. However you should take care not to burn yourself if cleaning the hob surface when it is still warm. After each use o Wipe the appliance over with a damp cloth. o Dry the appliance by rubbing the surface with a clean cloth. -
Page 14: Using A Specialist Ceramic Hob Cleaner
o The ceramic surface should be wiped with a damp cloth that has been placed in warm water mixed with a small amount of washing up liquid. o Dry the appliance by rubbing the surface with a clean cloth. Using a specialist ceramic hob cleaner o It is possible to purchase a specialist ceramic hob cleaner/conditioner. -
Page 15: Unpacking The Appliance
However, sufficient space must be allowed for saucepan handles to be turned and for saucepans to be used safely. Unpacking the appliance When unpacking the appliance please check that the following items are contained within the packaging: 1 Hob 1 Installation and instruction manual 1 Warranty card 4 Fixing brackets 4 Fixing screws... - Page 16 o IMPORTANT: You must observe the ventilation requirements shown in the drawing above. In particular the 20 mm gap underneath the hob and the 5 mm gap underneath the front edge of the worktop. o IMPORTANT: There are ventilation holes around the outside of the hob.
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Page 17: Electrical Connection
o Carefully turn the hob back over and then gently lower it into the aperture hole that you have cut out. o There are holes on the base or the sides of the hob that you can fix the four brackets to. There are three holes in each one of the brackets. o You should place the bracket on the underneath of the hob, in a position that is appropriate... -
Page 18: Connecting The Mains Supply Cable
o The spur outlet must still be accessible even when your hob is located in its operating position. o Cable type: H05 RRF 3 core x 4 mm² Connecting the mains supply cable o The mains terminal block is located on the underside of the hob and the terminals are accessible by removing the terminal block cover by removing the cover screw. - Page 19 o The cable connections must be in accordance with the diagram located on the bottom of the hob (see above). o You should use a good quality screwdriver to carefully, fully tighten ALL of the terminal screws. o When the hob is first switched on, if only two of the zones work, you should recheck that the terminal screws are all fully tightened.
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Page 20: Replacing The Mains Supply Cable
Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the socket. o Open the terminal block on the underside of the hob. - Page 21 The cooking zones have become discoloured. * This may be caused by burnt on remnants of food. This will not affect the working of the appliance. However you should make sure that the cleaning instructions are being followed regularly. IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact an Authorised Service Agent.
- Page 23 Imported by Applico Ltd. Private Bag 92900 Onehunga, Auckland 1061, New Zealand Website www.classique.co.nz...
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