Table Of Contents - Raytheon Amana FW623T Use And Care Manual

Contents
Model Identification .............................................. 3
Important Safety Instructions............................... 4
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ......................... 5
Electrical Requirements ..................................... 6
Grounding Instructions .................................. 6
Microwave Power.......................................... 7
Radio Interference ......................................... 7
Installation ........................................................... 7
Unpacking Oven
Oven Placement
Usage ................................................................ 8
Oven Signal
Oven Operation
Oven Light
Setting the Clock
®
Rotawave
Interlock Systems
Control Panel ................................................ 9
Preprogrammed Food Pads ........................ 10
Preprogrammed Food Pad Operation .......... 11
Full Power Cooking ...................................... 11
®
Cookmatic Power Level Cooking ............... 11
Independent Timer ....................................... 11
Accu-Thaw ™ Defrosting by Time .................. 12
Accu-Thaw Defrosting Guide ....................... 12
Cooking Program ......................................... 15
Instant Replay .............................................. 15
Changing Preprogrammed Food Pads ......... 16
Lockout and Custom Lock ........................... 16
Microwave Cooking ............................................ 17
Microwave Utensils
Microwave Cooking Principles
Heating and Reheating Chart ............................. 18
Microwave Cooking Guide .................................. 19
Appetizers/Snacks ....................................... 19
Beverages .................................................... 21
Soups/Stews................................................ 22
Sandwiches ................................................. 23
Meats ........................................................... 25
Poultry .......................................................... 30
Fish/Seafood ................................................ 33
Eggs ............................................................ 36
Pasta/Rice ................................................... 37
Cereals ........................................................ 40
Vegetables ................................................... 41
Sauces/Jams/Relishes ................................ 44
Breads ......................................................... 46
Baked Goods/Desserts ................................ 49
Candies........................................................ 54
Care and Cleaning ............................................. 56
Interior, Exterior and Doors
Discharge Air Vents
Splatter Shield
Oven Light
Before Calling for Service .................................. 57
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