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Summary of Contents for Beefer Beefer 1
- Page 1 english | Englisch | inglés...
- Page 2 Technical information Page Safety instructions Page Function Scope of delivery Page Connector for gas cylinder Page Leak test Page Philosophy Page Using the Beefer Getting started Page Getting started Page Preparation Page Care and storage Warranty and non-liability Page Manufacturer...
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Page 3: Technical Information
Therefore, read this manual before each use, if you have doubts about the steps to be followed when using the Beefer. Please keep this manual in a safe place along with the Beefer and make it available to others who wish to use the Beefer. -
Page 4: Operation
Do not keep any combustible or heat-sensitive substances of objects near the Beefer. Also bear in mind - when placing the appliance close to a building wall - that it may contain heat- sensitive insulation material. -
Page 5: Scope Of Delivery
Function In the Beefer, the gas passes through the gas tube into the ceramic burner element. It must be manually ignited with a match. For ease of maintenance, among other reasons, an electrical ignition was not considered, since it tends to lose its reliability over time. - Page 6 The gas cylinder must be placed in an upright stable position at a distance from the Beefer without overstretching the tube and without touching parts of the Beefer at any point. But at the same time it should be so far away so that heat radiation from the Beefers does not reach the surface of the gas cylinder or the gas tube.
- Page 7 Leak test: You must carry out a leak test for all gas-bearing components after connecting the gas cylinder for the first time, every time after changing the cylinder or a prolonged gap. For this purpose, you can use a commercially available leak detection spray.
- Page 8 The Beefer is not a grill appliance to cater to a whole grill party with masses of meat, but it is intended to do justice to a precious food item like meat cooked to perfection.
- Page 9 Even deserts like crème brûlée and candied fruits can be prepared in the Beefer perfectly and easily. Getting started: Before operating the Beefer, you must be sure to have complied with all safety instructions described in the previous section with regard to connection and leak test.
- Page 10 Note that the temperature of about 800°C (1.472°F) is achieved only when the maximum flame symbol is directed towards the arrow. To cut off the Beefer simply close the gas cylinder valve. You may reignite the Beefer only after it is cooled down.
- Page 11 It is enough if you preheat your Beefer for 5 to 10 minutes with the highest gas level (large flame symbol of the gas valve directed towards you), depending on the ambient temperature. At this point, the grill grate should not be inside the combustion chamber.
- Page 12 After leaving the meat aside, you can slide it again in the Beefer for about 10 to 15 seconds for each side to perfect the crust. Thereafter, cut the meat diagonally into thin strips and put into a preheated plate with the seething nut butter. You should make sure that the cur surfaces do not come into contact with the butter, since otherwise the cooking process will continue.
- Page 13 To prepare your first basted steak with the Beefer, all you have to do is to connect the gas tube to the Beefer’s valve. For this, please use a 17 mm open wrench to tighten the coupling nut of the gas tube by turning it anti-clockwise.
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