Environmental Protection - BonJour Primo Latte 46706-C Manual

FROTHING
For best results, froth milk in a tall glass/container and ll 1/3 with
milk. For thicker and fuller froth use cold non-fat milk. Other types of
milk will froth, but not with the same results as non-fat milk.
• Place the container on a stable, non-skid surface.
• Place the whisk head in the milk. Make sure the whisk head is fully
immersed in the milk before activating the frother.
• Press the button to activate the frother.
• Slowly move the frother up and down for consistent and thorough
frothing. Keep the whisk head in the milk until frothing is complete to
avoid splatter.
• When frothing is complete, release the button and remove the whisk
head from the milk.
CLEANING
Handwash only. To keep your rechargeable frother looking new, you should
clean it after each use. Place the whisk head in warm soapy water and run
the frother for a few seconds. Afterwards, rinse by running the whisk head
under cold water. Clean the body with a dry, soft cloth.
• Do not immerse the motor casing in water or other liquid.
• Do not use harsh or abrasive cleaning agents.
• Any other servicing should be performed by an authorized service
representative.

ENVIRONMENTAL PROTECTION

This frother uses Ni-MH (Nickel-metal hydride) batteries, which must
be recycled or disposed of properly according to state, federal and
local laws.
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RECIPES
Café Cappuccino
• 6 oz. cold non-fat milk
• 1-2 shots hot espresso
• Chocolate shavings or cinnamon powder
Pour the milk into a tall container. Place the whisk head in the milk.
Froth the milk for 20 seconds. Heat the froth in the microwave on high
for 30 seconds or until hot (the froth will expand in the microwave, so
never leave it unattended). Remove the container from the microwave
(use caution: container may be hot). Pour the espresso into a separate
glass or cup. Using a spatula to hold back the froth, pour out warm milk
from the bottom of the frothed milk container into the glass or cup of
espresso until the cup is 2/3 full. Spoon the remaining froth on top of
the espresso drink. If desired, garnish with chocolate shavings or a
dusting of cinnamon.
Mochaccino Deluxe
• 6 oz. cold non-fat milk
• 4 oz. hot espresso
• 2-3 oz. chocolate syrup
• Shaved chocolate
Pour the milk into a tall glass. Place the whisk head in the milk. Froth
the milk for 20 seconds. Heat the froth in the microwave on high for 30
seconds or until hot (the froth will expand in the microwave, so never
leave it unattended). Remove the container from the microwave (use
caution: container may be hot). Add espresso and chocolate syrup.
Garnish with shaved chocolate.
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5-8-PU3549A B/W 4inx6in