Table of Contents
Advertisement
:
Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
:
Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
■
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
The cable insulation on electrical
Risk of electric shock and serious injury!
■
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Do not use any high-pressure cleaners or
Risk of electric shock!
■
steam cleaners, which can result in an
electric shock.
A defective appliance may cause electric
Risk of electric shock!
■
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Halogen lamp
:
Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Cleaning function
:
Warning – Risk of burns!
The appliance will become very hot on the
;
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children away from the
appliance.
]Causes of damage
H ob
C a u s e s o f d a m a g e
Caution!
Only use the burners when cookware has been
■
placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
Only use pots and pans with an even base.
■
Place the pot or pan centrally over the burner. This
■
will optimise transfer of the heat from the burner
flame to the pot or ban base. The handle does not
become damaged, and greater energy savings are
guaranteed.
Observe the manufacturer's instructions when using
■
special ovenware.Aluminium foil and plastic
containers can melt and stick on hot burners.
Ensure that the gas burners are clean and dry. The
■
burner cup and burner cap must be positioned
exactly.
Clear up spills immediately. Use deep pots for
■
dishes with a lot of liquid. This will prevent the food
from boiling over.
Cooking on gas burners releases extra heat and
■
moisture. Adjacent units may become damaged over
time. For long cooking times, switch on the cooker
hood or ventilate the room.
Damage to the oven
Caution!
Accessories, foil, greaseproof paper or ovenware on
■
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
Aluminium foil: Aluminium foil in the cooking
■
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
Water in a hot cooking compartment: do not pour
■
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
Moisture in the cooking compartment: Over an
■
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
Cooling with the appliance door open: Following
■
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
Causes of damage
en
7
Advertisement
Table of Contents
