Before Setting Oven Controls ... 7-8 Before Setting Surface Controls ... 9-10 Setting Surface Controls (Ceramic cook top) .. 11-14 Oven Control Functions (330/330i) ... 15 www.frigidaire.com USA 1-800-944-9044 & Care TA B L E O F C O N T E N T S Setting Oven Controls ...
If you do need service, help is only a phone call away. A list of toll-free customer service numbers are included in the back of this manual. Or call Frigidaire Customer Services at 1-800-944-9044, 24 hours a day, 7 days a week.
IMPORTANT SAFETY INSTRUCTIONS Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. WARNING • All ranges can tip.
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• Use care when opening oven door , lower oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of • grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate.
APPLIANCE FEATURES Your electric range features include: Electronic oven control with kitchen timer. Left front single (some models), dual (some models) or triple (some models) radiant element control. Left rear single (some models) or dual (some models) radiant control. Keep Warm zone radiant element control (some models).
Frozen pies, angel food cake, yeast, bread, casseroles Small cuts of meat or poultry Turkey, roast or ham BEFORE SETTING OVEN CONTROLS Types of oven racks Your range may be equipped with one or more of the oven rack styles shown. flat oven rack Fig. 1...
3. Place the oven rack in positions 2, 3 or 4 only (see previous page to verify positions).Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Fig. 2). 4. Assemble one connector arm at a time. With the oven...
Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.
BEFORE SETTING SURFACE CONTROLS Types of cooktop elements The ceramic glass cooktop has radiant surface elements located below the surface of the glass. The patterns on the ceramic glass will outline the size and type of element available. The single radiant element will have one round outline pattern shown (keep warm zone is designed to keep food warm only).
Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. Set clock pad— Bake time pad— Used to set the time Used to enter the of day.
SETTING OVEN CONTROLS Setting the clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash "12:00". It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1.
Setting oven lockout The control can be programmed to lock the oven door and lockout the oven control pads. To set the oven lockout feature (for models with Quick Bake) Press and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the motor driven door lock will begin to close automatically.
SETTING OVEN CONTROLS Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake 1. Press . "— — —" appears in the display. 2.
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To program oven for a delayed start time and to shut-off automatically (delayed Timed Bake) 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Press . " — — — ° " appears in the display. 4.
SETTING OVEN CONTROLS Quick Bake (some models) Benefits of the Quick Bake feature — Foods may cook up to 25 to 30% faster, saving time and energy. — Multiple rack baking. — No special pans or bakeware needed. How Quick Bake works Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven.
Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3). To set Broil 1.
SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
These areas are shown in white (See Fig. 1). SELF-CLEANING CAUTION During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-cleaning cycle of any range.
Remember the range door cannot be opened until the range has cooled sufficiently. You will need to add about 1 hour to the time displayed before you can use the range for cooking.
CARE & CLEANING Cooktop maintenance IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply some of the glass-ceramic cooktop cleaner supplied with your new appliance. Buff with a non-abrasive cloth or no-scratch cleaning pad.
6. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Use & Care Guide. CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.
CARE & CLEANING Removing and replacing the lift-off oven door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig.
If you feel the oven is too hot or cool, see “Adjusting Oven Temperature” section in this Use & Care Guide. • Be sure floor is level, strong & stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation.
BEFORE YOU CALL • Solutions to common problems Problem Soil not completely removed after self- cleaning cycle. Oven smokes excessively during broiling. Flames inside oven or smoking from oven vent. Oven control panel beeps & displays any F code error (for example F10, F11, F13, F14, F15, F30, F31 or F90).
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.